{"id":1177,"date":"2026-09-16T08:00:00","date_gmt":"2026-09-15T23:00:00","guid":{"rendered":"https:\/\/halalgourmet.jp\/blog\/?p=1177"},"modified":"2026-10-19T01:02:00","modified_gmt":"2026-10-18T16:02:00","slug":"susi-ramen-tempura-siparis-oncesi-kontrol-edilecekler","status":"publish","type":"post","link":"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/16\/susi-ramen-tempura-siparis-oncesi-kontrol-edilecekler\/","title":{"rendered":"Su\u015fi, Ramen ve Tempura: Sipari\u015f Vermeden \u00d6nce Kontrol Etmeniz Gerekenler"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri.jpg\" alt=\"Beyaz bir tabakta \u00fc\u00e7 par\u00e7a ton bal\u0131kl\u0131 nigiri su\u015fi\" class=\"wp-image-802\" srcset=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri.jpg 1024w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri-300x224.jpg 300w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri-768x574.jpg 768w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri-720x538.jpg 720w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri-580x433.jpg 580w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-maguro-nigiri-320x239.jpg 320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Foto\u011fraf: kawanet \/ CC BY 2.0 (Flickr)<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Belirleyici olan \u00e7e\u015fniler ve fon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ad\u0131n\u0131 bilmeye de\u011fer iki \u00e7e\u015fni var: mirin ve yemeklik sake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japonya&#8217;n\u0131n Alkoll\u00fc \u0130\u00e7ki Vergisi Kanunu&#8217;na g\u00f6re pirin\u00e7, pirin\u00e7 kojisi ve shochu ya da dam\u0131t\u0131lm\u0131\u015f alkolden yap\u0131lan hon mirin (ger\u00e7ek mirin), alkoll\u00fc i\u00e7ki say\u0131l\u0131yor. Kar\u0131\u015f\u0131k alkoll\u00fc i\u00e7kiler kategorisinde yer al\u0131yor ve di\u011fer \u015fartlar\u0131n yan\u0131 s\u0131ra hacimce alkol oran\u0131 %15&#8217;in alt\u0131nda olan bir i\u00e7ki olarak tan\u0131mlan\u0131yor (3. madde, 11. bent). \u00c7e\u015fni raf\u0131nda yer al\u0131yor ama kanun onu i\u00e7eceklerle birlikte s\u0131n\u0131fland\u0131r\u0131yor. Alkol oran\u0131 %1&#8217;in alt\u0131nda olan mirin tarz\u0131 \u00e7e\u015fni bu kanuna g\u00f6re alkoll\u00fc i\u00e7ki say\u0131lm\u0131yor; alkol oran\u0131 %1 veya daha y\u00fcksek olsa da i\u00e7ilemez h\u00e2le getirmek i\u00e7in tuz eklenen mirin tipi fermente \u00e7e\u015fni de say\u0131lm\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fon (yeme\u011fin temelini olu\u015fturan su) yeme\u011fe g\u00f6re de\u011fi\u015fiyor. Baz\u0131s\u0131 kurutulmu\u015f palamut ve kombu yosunundan \u00e7\u0131kar\u0131l\u0131yor, baz\u0131s\u0131 tavuk veya domuzdan kaynat\u0131larak haz\u0131rlan\u0131yor. Men\u00fcdeki ad, hangisi oldu\u011funu size s\u00f6ylemiyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Her yemekte dikkat edilecek nokta farkl\u0131<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Su\u015fi<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Taze bal\u0131k i\u015fin yaln\u0131zca bir k\u0131sm\u0131. Pirince sirke kar\u0131\u015ft\u0131r\u0131l\u0131yor, her par\u00e7aya soya sosu konuyor ve gari \u2014 tatl\u0131 sirkede tur\u015fusu kurulmu\u015f zencefil \u2014 aralarda dama\u011f\u0131 temizliyor. Bunlar\u0131n her biri bir \u00e7e\u015fni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sitemizde yer alan baz\u0131 restoranlar helal sertifikal\u0131 sirke, soya sosu ve miso kullan\u0131yor. Biri ise t\u00fcm malzemelerini \u2014 soya sosu, sirke, pirin\u00e7, zencefil ve et \u2014 helal olarak tan\u0131ml\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u015fi \u00e7e\u015fitleri, shari, neta ve tsume gibi terimler ve mirin ya da sakenin sirkeye ve soya sosuna nerede kar\u0131\u015fabilece\u011fi i\u00e7in <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/28\/susi-turleri-terimleri-ve-cesniler-rehberi\/\">su\u015fi \u00e7e\u015fitleri ve terimleri rehberimize<\/a> g\u00f6z at\u0131n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ramen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bile\u015feni en \u00e7ok olan yemek bu. Yaln\u0131zca \u00e7orba suyu bile soya sosu, miso, tuz, tavuk, deniz \u00fcr\u00fcnleri ve s\u0131\u011f\u0131r kemi\u011fi aras\u0131nda de\u011fi\u015fiyor; eri\u015fte, tare sosu, aromal\u0131 ya\u011f ve \u00fcst malzemelerin her biri de a\u015f\u00e7\u0131n\u0131n kendi tercihlerini yans\u0131t\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japonya&#8217;n\u0131n her yerinde g\u00f6rece\u011finiz tonkotsu ramen, domuz kemiklerinden kaynat\u0131lan bir \u00e7orba suyuna dayan\u0131yor. Ad\u0131nda hi\u00e7bir \u015fey belirtilmese bile tare sosunda veya chashu \u00fcst malzemesinde de domuz bulunabiliyor. Restoran sayfas\u0131nda Ko\u015fullar alt\u0131nda <strong>Domuz Eti \u0130\u00e7ermez<\/strong> ifadesinin yer al\u0131p almad\u0131\u011f\u0131n\u0131 kontrol edin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ayn\u0131 \u00e7orba suyuyla yap\u0131lan iki k\u00e2se bile tare sosu veya aromal\u0131 ya\u011f bak\u0131m\u0131ndan farkl\u0131 olabiliyor. Genel olarak ramen hakk\u0131nda de\u011fil, \u00f6n\u00fcn\u00fczdeki k\u00e2se hakk\u0131nda soru sormak i\u015finize yar\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c7orba suyunda, tarede, aromal\u0131 ya\u011fda, chashuda ve marine yumurtada domuz kaynakl\u0131 malzemelerin ve alkol\u00fcn nerede bulunabilece\u011fi i\u00e7in <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/02\/japonyada-helal-ramen-domuz-ve-alkol-nerede-saklanir\/\">ramende domuz kaynakl\u0131 malzemelerin ve alkol\u00fcn nerelerde gizlenebilece\u011fini anlatan rehberimize<\/a> g\u00f6z at\u0131n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tempura<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bat\u0131rma sosunda geleneksel olarak mirin bulunuyor; hamur ve k\u0131zartma ya\u011f\u0131 da \u00f6nemli. K\u0131zartma ya\u011f\u0131n\u0131n di\u011fer yemeklerden ayr\u0131 tutulup tutulmad\u0131\u011f\u0131n\u0131 ise size ancak restoran s\u00f6yleyebilir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Di\u011fer Japon yemekleri<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Japon mutfa\u011f\u0131 \u00e7ok geni\u015f bir alan\u0131 kaps\u0131yor: kaiseki men\u00fcleri ve kappo mutfa\u011f\u0131, soba ve udon, sukiyaki, deniz \u00fcr\u00fcnl\u00fc pilav k\u00e2seleri, tofu ve Budist vejetaryen yemekleri. Sitemizde yer alan, sukiyakide uzmanla\u015fm\u0131\u015f bir restoran, warishita sosunun mirin ya da yemeklik sake kullan\u0131lmadan yap\u0131ld\u0131\u011f\u0131n\u0131 a\u00e7\u0131kl\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoran sayfas\u0131ndaki Ko\u015fullar b\u00f6l\u00fcm\u00fcn\u00fc okuyun<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131nda, a\u015fa\u011f\u0131daki on maddeden hangilerinin o restoran i\u00e7in ge\u00e7erli oldu\u011funu g\u00f6steren bir <strong>Ko\u015fullar<\/strong> b\u00f6l\u00fcm\u00fc bulunuyor.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Helal Sertifikal\u0131<\/li>\n\n\n\n<li>Helal Et Sunulur<\/li>\n\n\n\n<li>Domuz Eti \u0130\u00e7ermez<\/li>\n\n\n\n<li>Helal Baharat Kullan\u0131l\u0131r<\/li>\n\n\n\n<li>Helal Se\u00e7enekler<\/li>\n\n\n\n<li>Alkoll\u00fc \u0130\u00e7ecek Servisi Yok<\/li>\n\n\n\n<li>M\u00fcsl\u00fcman \u0130\u015fletmesi<\/li>\n\n\n\n<li>Helale \u00d6zel Mutfak ve Sofra Gere\u00e7leri<\/li>\n\n\n\n<li>Vejetaryen Se\u00e7enekler<\/li>\n\n\n\n<li>Namaz Alan\u0131<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Liste her restoranda farkl\u0131.<\/strong> Baz\u0131lar\u0131nda maddelerin \u00e7o\u011fu, baz\u0131lar\u0131nda yaln\u0131zca bir ya da ikisi g\u00f6r\u00fcn\u00fcyor, baz\u0131lar\u0131nda ise hi\u00e7biri g\u00f6r\u00fcnm\u00fcyor. \u00d6nemli olan hangilerinin yer ald\u0131\u011f\u0131 ve hangilerinin yer almad\u0131\u011f\u0131.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ko\u015fullar b\u00f6l\u00fcm\u00fcn\u00fcn alt\u0131nda restoran\u0131n kendi a\u00e7\u0131klamas\u0131n\u0131 bulacaks\u0131n\u0131z. Baz\u0131lar\u0131 bunun ne kadar kapsaml\u0131 oldu\u011funu a\u00e7\u0131k\u00e7a yaz\u0131yor \u2014 biri, mutfa\u011f\u0131n tamam\u0131nda domuz, domuz ya\u011f\u0131 (lard) ve alkol kullan\u0131lmad\u0131\u011f\u0131n\u0131 belirtiyor. \u0130kisini birlikte okudu\u011funuzda tablo tamamlan\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoranda neler sorulmal\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Restoran sayfas\u0131n\u0131 okuduktan sonra h\u00e2l\u00e2 net olmayan bir \u015fey varsa sorun. Belirli malzemelerle ilgili sorular, bir yemekle ilgili sorulardan daha net yan\u0131tlar al\u0131yor.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c7orba suyuna veya fona neler girdi\u011fi, bunlardan herhangi birinin domuzdan elde edilip edilmedi\u011fi ya da alkol i\u00e7erip i\u00e7ermedi\u011fi<\/li>\n\n\n\n<li>Mirin veya yemeklik sake kullan\u0131l\u0131p kullan\u0131lmad\u0131\u011f\u0131<\/li>\n\n\n\n<li>K\u0131zartma ya\u011f\u0131n\u0131n di\u011fer yemeklerden ayr\u0131 olup olmad\u0131\u011f\u0131<\/li>\n\n\n\n<li>Pi\u015firme gere\u00e7lerinin ve sofra gere\u00e7lerinin ayr\u0131 tutulup tutulmad\u0131\u011f\u0131<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Men\u00fcdeki bir foto\u011fraf bunlar\u0131n hi\u00e7birine yan\u0131t vermiyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mutfak t\u00fcr\u00fcne g\u00f6re g\u00f6z at\u0131n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ne yemek istedi\u011finizi zaten biliyorsan\u0131z mutfak t\u00fcr\u00fc listelerinden ba\u015flay\u0131n.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/sushi\">Su\u015fi<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/ramen\">Ramen<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/tempura\">Tempura<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/japanese\">Japon<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/seafood\">Deniz \u00dcr\u00fcnleri<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Her sayfada o yemekte nelere dikkat edilmesi gerekti\u011fi de anlat\u0131l\u0131yor. Soba, udon, sukiyaki ve deniz \u00fcr\u00fcnl\u00fc pilav k\u00e2seleri Japon ba\u015fl\u0131\u011f\u0131 alt\u0131nda yer al\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yola \u00e7\u0131kmadan \u00f6nce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Restoran bilgileri haber verilmeksizin de\u011fi\u015febiliyor. L\u00fctfen men\u00fcy\u00fc ve g\u00fcncel bilgileri ba\u011flant\u0131daki sayfadan ve do\u011frudan restorandan kontrol edin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131, o restoran\u0131n helal d\u00fczenlemelerini \u2014 sertifika, malzemeler, mutfaktaki i\u015fleyi\u015f vb. \u2014 anlat\u0131yor. L\u00fctfen sayfay\u0131 okuyun ve restoran\u0131n kendi standartlar\u0131n\u0131z\u0131 kar\u015f\u0131lay\u0131p kar\u015f\u0131lamad\u0131\u011f\u0131na siz karar verin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Son olarak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0130ki restoran ayn\u0131 yeme\u011fi sunup \u00e7e\u015fnilere ve fona gelindi\u011finde birbirinden ayr\u0131labiliyor. Ko\u015fullar b\u00f6l\u00fcm\u00fc bu farklar\u0131 restoran restoran ortaya koyuyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Akl\u0131n\u0131zda bir yemek varsa ba\u015flamak i\u00e7in en h\u0131zl\u0131 yer mutfak t\u00fcr\u00fc listesi. Yemek ve namaz\u0131 birlikte planl\u0131yorsan\u0131z <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/14\/tokyoda-bolge-bolge-namaz-alanlari-ve-musluman-dostu-restoranlar\/\">Tokyo&#8217;daki namaz alanlar\u0131n\u0131 b\u00f6lge b\u00f6lge anlatan rehberimiz<\/a> de var.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6rsel kaynaklar\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00d6ne \u00e7\u0131kan g\u00f6rsel (ton bal\u0131kl\u0131 nigiri): kawanet&#8217;in foto\u011fraf\u0131 \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\">CC BY 2.0<\/a> \/ <a href=\"https:\/\/www.flickr.com\/photos\/50902562@N00\/5872927172\">Flickr<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Bu yaz\u0131 Halal Gourmet Japan ekibi taraf\u0131ndan haz\u0131rland\u0131. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;da Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 arayabilirsiniz. Hizmet uygulama olarak da kullan\u0131labilir (<a href=\"https:\/\/apps.apple.com\/app\/id1004830156\">iOS<\/a> \/ <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=jp.halalgourmet.mobile&amp;hl=tr\">Android<\/a>).<\/p>\n\n\n\n<div style=\"border:1px solid #ddd;border-radius:10px;padding:24px;margin-top:24px;background:#fff\">\n<div style=\"display:flex;align-items:center;gap:16px;margin-bottom:16px\">\n<img decoding=\"async\" src=\"https:\/\/halalgourmet.jp\/blog\/wp-content\/uploads\/2026\/09\/tandt-supervisor-suda-v2.jpg\" alt=\"Bu yaz\u0131y\u0131 denetleyen Akihiro Suda'n\u0131n portresi\" style=\"width:72px;height:72px;border-radius:50%;object-fit:cover;flex-shrink:0\">\n<div>\n<div style=\"font-weight:bold;margin-bottom:4px\">Bu yaz\u0131y\u0131 denetleyen<\/div>\n<div style=\"line-height:1.6\">Moving Squad Inc.<br>Akihiro Suda, CEO<\/div>\n<div><a href=\"https:\/\/halalgourmet.jp\/tr\/\" style=\"font-size:0.85em;color:#999\">halalgourmet.jp<\/a><\/div>\n<\/div>\n<\/div>\n<p style=\"margin:0;font-size:0.95em;line-height:1.8\">M\u00fcsl\u00fcman arkada\u015flar\u0131n\u0131n Japonya&#8217;da d\u0131\u015far\u0131da yemek yerken zorland\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcnce, M\u00fcsl\u00fcmanlar i\u00e7in bir restoran arama hizmeti olan <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;\u0131 kurdu ve 2014&#8217;teki lansman\u0131ndan bu yana on y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir y\u00fcr\u00fct\u00fcyor. Ayr\u0131ca Food Diversity Inc.&#8217;in (eski ad\u0131yla Halal Media Japan; daha sonra \u015firketten ayr\u0131ld\u0131) kurucu ortaklar\u0131ndan ve restoranlara y\u00f6nelik helal destek ile Japonya&#8217;ya gelen M\u00fcsl\u00fcman turistlere y\u00f6nelik turizm konusunda derin bir uzmanl\u0131\u011fa sahip. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>, 140&#8217;tan fazla \u00fclkede kullan\u0131lan, Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 bir\u00e7ok dilde tan\u0131tan, Japonya&#8217;n\u0131n en b\u00fcy\u00fck helal dostu restoran arama hizmetlerinden biri.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Belirleyici olan \u00e7e\u015fniler ve fon Ad\u0131n\u0131 bilmeye de\u011fer iki \u00e7e\u015fni var: mirin ve yemeklik sake. Japonya&#8217;n\u0131n Alkoll\u00fc \u0130\u00e7ki Vergisi Kanunu&#8217;na g\u00f6re pirin\u00e7, pirin\u00e7 kojisi ve shochu ya da dam\u0131t\u0131lm\u0131\u015f alkolden yap\u0131lan hon mirin (ger\u00e7ek mirin), alkoll\u00fc i\u00e7ki say\u0131l\u0131yor. Kar\u0131\u015f\u0131k alkoll\u00fc i\u00e7kiler kategorisinde yer al\u0131yor ve di\u011fer \u015fartlar\u0131n yan\u0131 s\u0131ra hacimce alkol oran\u0131 %15&#8217;in alt\u0131nda olan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-1177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan-halal-guide-tr"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Belirleyici olan \u00e7e\u015fniler ve fon Ad\u0131n\u0131 bilmeye de\u011fer iki \u00e7e\u015fni var: mirin ve yemeklik sake. 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