{"id":1189,"date":"2026-09-28T07:50:00","date_gmt":"2026-09-27T22:50:00","guid":{"rendered":"https:\/\/halalgourmet.jp\/blog\/?p=1189"},"modified":"2026-10-19T01:02:12","modified_gmt":"2026-10-18T16:02:12","slug":"susi-turleri-terimleri-ve-cesniler-rehberi","status":"publish","type":"post","link":"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/28\/susi-turleri-terimleri-ve-cesniler-rehberi\/","title":{"rendered":"Nigiri, Chirashi, Gari: Su\u015fi T\u00fcrleri ve Terimleri Rehberi ile \u00c7e\u015fnilerde Kontrol Edilmesi Gerekenler"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter.jpg\" alt=\"Bir tabakta ton bal\u0131kl\u0131 ve di\u011fer nigiriler, somon havyarl\u0131 gunkan, tamago nigiri ve maki rulolar\" class=\"wp-image-821\" srcset=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter.jpg 1024w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter-300x225.jpg 300w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter-768x576.jpg 768w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter-720x540.jpg 720w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter-580x435.jpg 580w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/09\/eyecatch-sushi-platter-320x240.jpg 320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tek tabakta nigiri, gunkan ve maki. Foto\u011fraf: jetalone \/ CC BY 2.0 (Flickr)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Japonya&#8217;da bir su\u015fi men\u00fcs\u00fcnde nigiri, gunkan ve chirashi yan yana yer al\u0131yor; tezg\u00e2hta da shari, neta, gari ve tsume gibi kelimeler duyacaks\u0131n\u0131z.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu yaz\u0131, su\u015finin ba\u015fl\u0131ca t\u00fcrlerini ve duyman\u0131z muhtemel terimleri anlat\u0131yor. Ayr\u0131ca alkol\u00fcn \u00e7e\u015fniler yoluyla su\u015fiye nereden girebilece\u011fini ve Halal Gourmet Japan&#8217;daki bir restoran sayfas\u0131nda nelere bakman\u0131z gerekti\u011fini de ele al\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Su\u015finin ba\u015fl\u0131ca t\u00fcrleri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hepsinde sirkeli pirin\u00e7 kullan\u0131l\u0131yor. Onlar\u0131 birbirinden ay\u0131ran, \u015fekilleri ve nas\u0131l bir araya getirildikleri.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nigiri<\/strong> \u2014 elle bast\u0131r\u0131larak \u015fekil verilen k\u00fc\u00e7\u00fck bir pirin\u00e7 topa\u011f\u0131n\u0131n \u00fczerine bal\u0131k veya ba\u015fka bir malzeme konuyor. \u00c7o\u011fu ki\u015finin su\u015fi denince akl\u0131na gelen tarz bu; Edomae sushi olarak da biliniyor.<\/li>\n\n\n\n<li><strong>Maki<\/strong> \u2014 pirin\u00e7 ve i\u00e7 malzemeler nori yosununa sar\u0131l\u0131yor. Nori genellikle d\u0131\u015fta oluyor; ters rulolarda ise bunun yerine pirin\u00e7 d\u0131\u015fta kal\u0131yor.<\/li>\n\n\n\n<li><strong>Gunkan<\/strong> \u2014 pirincin etraf\u0131na \u015ferit h\u00e2linde nori sar\u0131larak al\u00e7ak bir duvar olu\u015fturuluyor ve \u00fcst malzeme bunun i\u00e7ine y\u0131\u011f\u0131l\u0131yor. Somon havyar\u0131 ve deniz kestanesi gibi, nigirinin \u00fczerinde da\u011f\u0131lacak malzemeler i\u00e7in kullan\u0131l\u0131yor.<\/li>\n\n\n\n<li><strong>Chirashi<\/strong> \u2014 deniz \u00fcr\u00fcnleri ve mevsimlik malzemeler serpi\u015ftirilmi\u015f sirkeli pirin\u00e7; Oyuncak Bebek Festivali gibi kutlamalarda s\u0131k\u00e7a sunuluyor.<\/li>\n\n\n\n<li><strong>Oshizushi<\/strong> \u2014 pirin\u00e7 ve \u00fcst malzemeler bir kal\u0131ba doldurulup bast\u0131r\u0131l\u0131yor. En bilinen \u00f6rne\u011fi Osaka&#8217;n\u0131n hakozushisi, yani kutu su\u015fi.<\/li>\n\n\n\n<li><strong>Inari<\/strong> \u2014 tatl\u0131-tuzlu bir sosta pi\u015firilmi\u015f k\u0131zarm\u0131\u015f tofudan bir keseye doldurulan pirin\u00e7. Kanto&#8217;da genellikle samana sar\u0131lm\u0131\u015f bir pirin\u00e7 balyas\u0131 bi\u00e7iminde, Kansai&#8217;de ise daha \u00e7ok \u00fc\u00e7gen bi\u00e7iminde yap\u0131l\u0131yor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Su\u015fi restoran\u0131nda duyaca\u011f\u0131n\u0131z kelimeler<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bir nigiride pirince <strong>shari<\/strong>, \u00fczerine konan her \u015feye ise <strong>neta<\/strong> deniyor. Shari, pi\u015fmi\u015f pirincin awasezu ile, yani i\u00e7inde \u015feker ve tuz eritilmi\u015f sirkeyle kar\u0131\u015ft\u0131r\u0131lmas\u0131yla yap\u0131l\u0131yor. Neta \u00e7o\u011funlukla deniz \u00fcr\u00fcn\u00fc oluyor, ancak rulo omlet gibi bir \u015fey de olabiliyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Yan\u0131nda sunulan zencefile <strong>gari<\/strong> deniyor; tatl\u0131 sirkede tur\u015fusu yap\u0131lm\u0131\u015f ince zencefil dilimleri olan gari, dama\u011f\u0131n\u0131z\u0131 tazelemek i\u00e7in par\u00e7alar\u0131n aras\u0131nda yeniyor. Rengi a\u00e7\u0131k bej; s\u0131\u011f\u0131r etli pilav k\u00e2selerinin yan\u0131nda sunulan, erik sirkesinde tur\u015fusu yap\u0131lm\u0131\u015f k\u0131rm\u0131z\u0131 zencefil beni shoga ile kar\u0131\u015ft\u0131r\u0131lmamal\u0131.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Alkol\u00fcn girebilece\u011fi \u00e7e\u015fniler<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u015finin lezzeti bal\u0131k kadar \u00e7e\u015fnilerden de geliyor ve bu \u00e7e\u015fnilerin baz\u0131lar\u0131 mirin, sake veya sake posas\u0131yla yap\u0131l\u0131yor. Mirin ad\u0131yla an\u0131lan \u00e7e\u015fnilerden, Japonya&#8217;n\u0131n Alkoll\u00fc \u0130\u00e7ki Vergisi Kanunu&#8217;na g\u00f6re alkoll\u00fc i\u00e7ki olarak s\u0131n\u0131fland\u0131r\u0131lan\u0131 hon mirin (ger\u00e7ek mirin). Alkol oran\u0131 %1&#8217;in alt\u0131nda olan mirin tarz\u0131 \u00e7e\u015fni alkoll\u00fc i\u00e7ki say\u0131lm\u0131yor; alkol oran\u0131 %1 veya daha y\u00fcksek olsa da i\u00e7ilemez h\u00e2le getirmek i\u00e7in tuz eklenen mirin tipi fermente \u00e7e\u015fni de say\u0131lm\u0131yor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sirke<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pirin\u00e7teki sirke, pirin\u00e7 sirkesi ya da sake posas\u0131ndan \u2014 sake s\u0131k\u0131ld\u0131ktan sonra geriye kalan kat\u0131 art\u0131klardan \u2014 yap\u0131lan bir sirke olan kasuzu olabiliyor. Bekletilmi\u015f sake posas\u0131ndan yap\u0131lan kasuzu k\u0131rm\u0131z\u0131ms\u0131 bir renkte oluyor; bu y\u00fczden akazu (k\u0131rm\u0131z\u0131 sirke) olarak adland\u0131r\u0131l\u0131yor. Esas olarak su\u015fi pirinci i\u00e7in kullan\u0131l\u0131yor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Nikiri<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nikiri, mirin veya sakeyi kaynatarak alkol\u00fcn\u00fc u\u00e7urma tekni\u011finin ve bu yolla elde edilen s\u0131v\u0131n\u0131n ad\u0131. Baz\u0131 su\u015fi restoranlar\u0131 sade soya sosu yerine nikiri soya sosu sunuyor: bu \u015fekilde kaynat\u0131lm\u0131\u015f mirin veya sakeyle birle\u015ftirilmi\u015f soya sosu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tsume<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nitsumenin k\u0131saltmas\u0131 olan tsume; m\u0131\u011fr\u0131 bal\u0131\u011f\u0131 ve benzeri malzemelerin pi\u015firildi\u011fi s\u0131v\u0131n\u0131n koyula\u015ft\u0131r\u0131l\u0131p soya sosu, \u015feker, mirin, sake ve di\u011fer \u00e7e\u015fnilerin eklenmesiyle yap\u0131lan koyu k\u0131vaml\u0131, tatl\u0131-tuzlu bir sos. M\u0131\u011fr\u0131 bal\u0131\u011f\u0131 ve kabuklu deniz \u00fcr\u00fcnleriyle yap\u0131lan nigirilerin \u00fczerine f\u0131r\u00e7ayla s\u00fcr\u00fcl\u00fcyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoran sayfas\u0131nda nelere bakmal\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131ndaki <strong>Ko\u015fullar<\/strong> b\u00f6l\u00fcm\u00fcnde, su\u015fi \u00e7e\u015fnileri a\u00e7\u0131s\u0131ndan \u00f6nemli olan madde <strong>Helal Baharat Kullan\u0131l\u0131r<\/strong>. Bu maddenin yer al\u0131p almad\u0131\u011f\u0131na bak\u0131n ve <strong>Ko\u015fullar<\/strong> b\u00f6l\u00fcm\u00fcn\u00fcn alt\u0131ndaki, restoran\u0131n kendi a\u00e7\u0131klamas\u0131n\u0131 okuyun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baz\u0131 restoran sayfalar\u0131nda <strong>Ko\u015fullar<\/strong> b\u00f6l\u00fcm\u00fcnde hi\u00e7bir madde g\u00f6r\u00fcnm\u00fcyor. Bu durumda restoran\u0131n a\u00e7\u0131klamas\u0131n\u0131 okuyun ve net olmayan her \u015feyi restorana sorun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sitemizdeki baz\u0131 restoranlar helal sertifikal\u0131 sirke, soya sosu ve miso kullan\u0131yor. Biri ise t\u00fcm malzemelerini \u2014 soya sosu, sirke, pirin\u00e7, gari ve eti \u2014 helal olarak tan\u0131ml\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoranda neler sorulmal\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Restoran sayfas\u0131n\u0131 okuduktan sonra h\u00e2l\u00e2 net olmayan bir \u015fey varsa restorana sorun.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pirince hangi sirkenin kondu\u011fu<\/li>\n\n\n\n<li>Mirin veya sakeyle yap\u0131lan nikiri soya sosu kullan\u0131l\u0131p kullan\u0131lmad\u0131\u011f\u0131<\/li>\n\n\n\n<li>M\u0131\u011fr\u0131 bal\u0131\u011f\u0131nda veya kabuklu deniz \u00fcr\u00fcnlerinde tsume kullan\u0131l\u0131p kullan\u0131lmad\u0131\u011f\u0131<\/li>\n\n\n\n<li>Gari i\u00e7in kullan\u0131lan tatl\u0131 sirkede neler bulundu\u011fu<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Su\u015fi restoranlar\u0131n\u0131 bulun<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/sushi\">Su\u015fi sayfam\u0131z<\/a>, Halal Gourmet Japan&#8217;daki t\u00fcm su\u015fi restoranlar\u0131n\u0131 listeliyor ve su\u015fi se\u00e7erken \u00e7e\u015fnilerin neden \u00f6nemli oldu\u011funu da a\u00e7\u0131kl\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ramen, tempura ve di\u011fer temel Japon yemekleri i\u00e7in <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/16\/susi-ramen-tempura-siparis-oncesi-kontrol-edilecekler\/\">Su\u015fi, Ramen ve Tempura: Sipari\u015f Vermeden \u00d6nce Kontrol Etmeniz Gerekenler<\/a> ba\u015fl\u0131kl\u0131 rehberimize g\u00f6z at\u0131n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yola \u00e7\u0131kmadan \u00f6nce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Restoran bilgileri haber verilmeksizin de\u011fi\u015febiliyor. L\u00fctfen men\u00fcy\u00fc ve g\u00fcncel bilgileri ba\u011flant\u0131daki sayfadan ve do\u011frudan restorandan kontrol edin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131, o restoran\u0131n helal d\u00fczenlemelerini \u2014 sertifika, malzemeler, mutfaktaki i\u015fleyi\u015f vb. \u2014 anlat\u0131yor. L\u00fctfen sayfay\u0131 okuyun ve restoran\u0131n kendi standartlar\u0131n\u0131z\u0131 kar\u015f\u0131lay\u0131p kar\u015f\u0131lamad\u0131\u011f\u0131na siz karar verin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Son olarak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u015finin pek \u00e7ok \u015fekli var, ama hepsinin temelinde pirin\u00e7 ve \u00e7e\u015fniler yat\u0131yor. Ayn\u0131 bal\u0131k par\u00e7as\u0131; pirincin akazu ile tatland\u0131r\u0131l\u0131p tatland\u0131r\u0131lmad\u0131\u011f\u0131na, nikiri soya sosu kullan\u0131l\u0131p kullan\u0131lmad\u0131\u011f\u0131na ve \u00fczerine tsume s\u00fcr\u00fcl\u00fcp s\u00fcr\u00fclmedi\u011fine g\u00f6re olduk\u00e7a farkl\u0131 bir h\u00e2l alabiliyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu kelimeleri \u00f6\u011frendi\u011finizde tezg\u00e2htaki sorular\u0131n\u0131z da daha belirgin h\u00e2le geliyor. \u00d6nce <strong>Ko\u015fullar<\/strong> b\u00f6l\u00fcm\u00fcne ve restoran\u0131n a\u00e7\u0131klamas\u0131na bak\u0131n, ard\u0131ndan h\u00e2l\u00e2 emin olmad\u0131\u011f\u0131n\u0131z her \u015feyi sorun.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6rsel kaynaklar\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00d6ne \u00e7\u0131kan g\u00f6rsel (su\u015fi taba\u011f\u0131): jetalone \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\">CC BY 2.0<\/a> \/ <a href=\"https:\/\/www.flickr.com\/photos\/92203585@N00\/5269760010\">Flickr<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Bu yaz\u0131 Halal Gourmet Japan ekibi taraf\u0131ndan haz\u0131rland\u0131. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;da Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 arayabilirsiniz. Hizmet uygulama olarak da kullan\u0131labilir (<a href=\"https:\/\/apps.apple.com\/app\/id1004830156\">iOS<\/a> \/ <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=jp.halalgourmet.mobile&amp;hl=tr\">Android<\/a>).<\/p>\n\n\n\n<div style=\"border:1px solid #ddd;border-radius:10px;padding:24px;margin-top:24px;background:#fff\">\n<div style=\"display:flex;align-items:center;gap:16px;margin-bottom:16px\">\n<img decoding=\"async\" src=\"https:\/\/halalgourmet.jp\/blog\/wp-content\/uploads\/2026\/09\/tandt-supervisor-suda-v2.jpg\" alt=\"Bu yaz\u0131y\u0131 denetleyen Akihiro Suda'n\u0131n portresi\" style=\"width:72px;height:72px;border-radius:50%;object-fit:cover;flex-shrink:0\">\n<div>\n<div style=\"font-weight:bold;margin-bottom:4px\">Bu yaz\u0131y\u0131 denetleyen<\/div>\n<div style=\"line-height:1.6\">Moving Squad Inc.<br>Akihiro Suda, CEO<\/div>\n<div><a href=\"https:\/\/halalgourmet.jp\/tr\/\" style=\"font-size:0.85em;color:#999\">halalgourmet.jp<\/a><\/div>\n<\/div>\n<\/div>\n<p style=\"margin:0;font-size:0.95em;line-height:1.8\">M\u00fcsl\u00fcman arkada\u015flar\u0131n\u0131n Japonya&#8217;da d\u0131\u015far\u0131da yemek yerken zorland\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcnce, M\u00fcsl\u00fcmanlar i\u00e7in bir restoran arama hizmeti olan <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;\u0131 kurdu ve 2014&#8217;teki lansman\u0131ndan bu yana on y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir y\u00fcr\u00fct\u00fcyor. Ayr\u0131ca Food Diversity Inc.&#8217;in (eski ad\u0131yla Halal Media Japan; daha sonra \u015firketten ayr\u0131ld\u0131) kurucu ortaklar\u0131ndan ve restoranlara y\u00f6nelik helal destek ile Japonya&#8217;ya gelen M\u00fcsl\u00fcman turistlere y\u00f6nelik turizm konusunda derin bir uzmanl\u0131\u011fa sahip. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>, 140&#8217;tan fazla \u00fclkede kullan\u0131lan, Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 bir\u00e7ok dilde tan\u0131tan, Japonya&#8217;n\u0131n en b\u00fcy\u00fck helal dostu restoran arama hizmetlerinden biri.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Japonya&#8217;da bir su\u015fi men\u00fcs\u00fcnde nigiri, gunkan ve chirashi yan yana yer al\u0131yor; tezg\u00e2hta da shari, neta, gari ve tsume gibi kelimeler duyacaks\u0131n\u0131z. Bu yaz\u0131, su\u015finin ba\u015fl\u0131ca t\u00fcrlerini ve duyman\u0131z muhtemel terimleri anlat\u0131yor. Ayr\u0131ca alkol\u00fcn \u00e7e\u015fniler yoluyla su\u015fiye nereden girebilece\u011fini ve Halal Gourmet Japan&#8217;daki bir restoran sayfas\u0131nda nelere bakman\u0131z gerekti\u011fini de ele al\u0131yor. Su\u015finin ba\u015fl\u0131ca t\u00fcrleri [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":821,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-1189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan-halal-guide-tr"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Japonya&#039;da bir su\u015fi men\u00fcs\u00fcnde nigiri, gunkan ve chirashi yan yana yer al\u0131yor; tezg\u00e2hta da shari, neta, gari ve tsume gibi kelimeler duyacaks\u0131n\u0131z. 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