{"id":1253,"date":"2026-10-19T07:00:00","date_gmt":"2026-10-18T22:00:00","guid":{"rendered":"https:\/\/halalgourmet.jp\/blog\/?p=1253"},"modified":"2026-10-19T11:44:46","modified_gmt":"2026-10-19T02:44:46","slug":"japonyada-helal-yakiniku-kontrol-edilecekler","status":"publish","type":"post","link":"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/19\/japonyada-helal-yakiniku-kontrol-edilecekler\/","title":{"rendered":"Japonya&#8217;da Helal Yakiniku mu Ar\u0131yorsunuz? Wagyu Sipari\u015f Etmeden \u00d6nce Et, Sos ve Men\u00fcde Kontrol Etmeniz Gerekenler"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill.jpg\" alt=\"K\u00f6m\u00fcr ate\u015fi \u00fczerindeki tel \u0131zgarada pi\u015fen iki par\u00e7a et\" class=\"wp-image-872\" srcset=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill.jpg 1024w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill-300x225.jpg 300w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill-768x576.jpg 768w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill-720x540.jpg 720w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill-580x435.jpg 580w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-yakiniku-charcoal-grill-320x240.jpg 320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">K\u00f6m\u00fcr ate\u015finde pi\u015fen yakiniku. Foto\u011fraf: RuinDig\/Yuki Uchida \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY 4.0<\/a> (<a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_43.jpg\">Wikimedia Commons<\/a>)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Yakinikuda \u00e7o\u011funlukla s\u0131\u011f\u0131r eti yeniyor, ancak s\u0131\u011f\u0131r eti olmas\u0131 bir eti helal yapm\u0131yor. Bir yakiniku restoran\u0131nda etin kendisinin yan\u0131 s\u0131ra sosu ve men\u00fcn\u00fcn geri kalan\u0131n\u0131 da kontrol etmeye de\u011fer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu rehberde, yakiniku yerken nelere dikkat etmeniz gerekti\u011fini ve Halal Gourmet Japan&#8217;daki restoran sayfalar\u0131nda nelere bakman\u0131z gerekti\u011fini anlat\u0131yoruz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yakiniku ve teppanyaki<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yakiniku, Japon usul\u00fc barbek\u00fc: Lokma b\u00fcy\u00fckl\u00fc\u011f\u00fcndeki et par\u00e7alar\u0131n\u0131 masan\u0131zdaki \u0131zgarada veya s\u0131cak sacda kendiniz pi\u015firiyor, ard\u0131ndan sosla ya da tuzla yiyorsunuz. Baz\u0131 restoranlar shichirin ad\u0131 verilen k\u00fc\u00e7\u00fck bir kil ocakta k\u00f6m\u00fcr kullan\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Halal Gourmet Japan&#8217;daki yakiniku listesinde, bir \u015fefin eti \u00f6n\u00fcn\u00fczde s\u0131cak sacda pi\u015firdi\u011fi teppanyaki restoranlar\u0131 da yer al\u0131yor. Pi\u015firme \u015fekli farkl\u0131, ancak kontrol edilecek \u015feyler ayn\u0131.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wagyu, s\u0131\u011f\u0131r \u0131rklar\u0131n\u0131 ifade ediyor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wagyu, Japonya&#8217;da geli\u015ftirilmi\u015f s\u0131\u011f\u0131r \u0131rklar\u0131n\u0131 ifade ediyor. Kobe eti ve Omi eti gibi marka adlar\u0131 ise s\u0131\u011f\u0131rlar\u0131n nerede yeti\u015ftirildi\u011fine ve hangi standartlar\u0131 kar\u015f\u0131lad\u0131\u011f\u0131na dayan\u0131yor. Bu iki terimin hi\u00e7biri, hayvan\u0131n nas\u0131l kesildi\u011fi hakk\u0131nda bilgi vermiyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Helal et, \u0130slam hukukuna uygun olarak kesilmi\u015f bir hayvandan al\u0131nan ve bu kurallara uygun \u015fekilde haz\u0131rlanan et. Wagyu helal de olabiliyor, olmayabiliyor da; bu y\u00fczden bir restoran\u0131n helal et kullan\u0131p kullanmad\u0131\u011f\u0131n\u0131 \u0131rktan veya markadan ayr\u0131 olarak kontrol etmek gerekiyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baz\u0131 restoranlar, restoran sayfalar\u0131nda et tedarik\u00e7ilerinin ad\u0131n\u0131 veriyor. Kiyomizu-dera Tap\u0131na\u011f\u0131 yak\u0131n\u0131ndaki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/495905\">Wagyu teppanyaki steak house Kiyomizu SOU<\/a><\/strong> ve Todai-ji Tap\u0131na\u011f\u0131 yak\u0131n\u0131ndaki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/517114\">Steak Nagomi<\/a><\/strong>, helal sertifikal\u0131 bir tedarik\u00e7i olan Sanda Meat Corporation&#8217;dan al\u0131nan wagyuyla yap\u0131lan teppanyaki biftekleri sunduklar\u0131n\u0131 belirtiyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ayn\u0131 restoranda domuz eti ve ba\u015fka etler de sunulabiliyor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yakiniku men\u00fclerinde s\u0131\u011f\u0131r etinin yan\u0131 s\u0131ra \u00e7o\u011fu zaman domuz ve tavuk eti de bulunuyor. Horumon (sakatat) da s\u0131\u011f\u0131rdan veya domuzdan gelebiliyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Helal et kullanan bir restoranda bile men\u00fcdeki her \u015fey helal olmayabiliyor. Domuz etinin de sunuldu\u011fu yerlerde, haz\u0131rl\u0131k i\u00e7in ayn\u0131 mutfak ve ayn\u0131 gere\u00e7ler kullan\u0131l\u0131yor olabilir. Sitemizdeki baz\u0131 restoran sayfalar\u0131nda &#8220;Helal Et Sunulur&#8221; yer al\u0131yor ancak &#8220;Domuz Eti \u0130\u00e7ermez&#8221; yer alm\u0131yor. Hangi yemeklerin helal etle yap\u0131ld\u0131\u011f\u0131n\u0131 l\u00fctfen restorana sorun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Soslar ve marinatlar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Yakiniku sosu genellikle soya sosunun \u015feker, meyve, sar\u0131msak ve ba\u015fka malzemelerle birle\u015ftirilmesiyle yap\u0131l\u0131yor; baz\u0131 tariflere mirin veya sake de ekleniyor. Mirin ad\u0131yla an\u0131lan \u00e7e\u015fnilerden hon mirin (ger\u00e7ek mirin), Japonya&#8217;n\u0131n Alkoll\u00fc \u0130\u00e7ki Vergisi Kanunu&#8217;na g\u00f6re alkoll\u00fc i\u00e7ki say\u0131l\u0131yor. <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/16\/susi-ramen-tempura-siparis-oncesi-kontrol-edilecekler\/\">Su\u015fi, ramen ve tempura sipari\u015f etmeden \u00f6nce kontrol etmeniz gerekenlere dair rehberimiz<\/a> bu konuyu daha ayr\u0131nt\u0131l\u0131 a\u00e7\u0131kl\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baz\u0131 restoranlarda etin \u00fczerine, servis edilmeden \u00f6nce sos s\u00fcr\u00fcl\u00fcyor. Bu durumda bat\u0131rma sosunu kullanmasan\u0131z bile sosun malzemeleri ete zaten ge\u00e7mi\u015f oluyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baz\u0131 yerlerde tuz ile sos aras\u0131nda se\u00e7im de yapabiliyorsunuz. <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/346214\">Halal Yakiniku Zerohachi Namba OCAT<\/a><\/strong>, helal Akage wagyu ve Kobe etini birka\u00e7 \u00f6zg\u00fcn tuz kar\u0131\u015f\u0131m\u0131 ve kendi yapt\u0131\u011f\u0131 sosla sundu\u011funu belirtiyor. <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/482762\">Wagyu Volcano OAGARI,Arashiyama<\/a><\/strong>, y\u00fcksek ate\u015fte k\u0131sa s\u00fcre m\u00fch\u00fcrlenip kendi yapt\u0131\u011f\u0131 \u00f6zel sosla tamamlanan helal wagyusuyla biliniyor; restoran sayfas\u0131nda da &#8220;Alkol kullan\u0131lmaz&#8221; ifadesi yer al\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Helal et i\u00e7in rezervasyon gerekebiliyor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Baz\u0131 restoranlarda helal et yaln\u0131zca \u00f6nceden yap\u0131lan rezervasyonlar i\u00e7in haz\u0131rlan\u0131yor. <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/191963\">The Originator of Teppanyaki Steak Misono Kobe main store<\/a><\/strong>, helal Kobe eti i\u00e7in \u00f6nceden rezervasyon ve k\u0131smi \u00f6n \u00f6deme gerekti\u011fini belirtiyor. Helal Kobe eti yaln\u0131zca Kobe&#8217;deki ana restoranda sunuluyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoran sayfas\u0131nda nelere bakmal\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131ndaki &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcnde, yakiniku restoran\u0131 se\u00e7erken en i\u015fe yarayan be\u015f madde \u015funlar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Helal Sertifikal\u0131<\/li>\n\n\n\n<li>Helal Et Sunulur<\/li>\n\n\n\n<li>Domuz Eti \u0130\u00e7ermez<\/li>\n\n\n\n<li>Helal Baharat Kullan\u0131l\u0131r<\/li>\n\n\n\n<li>Helale \u00d6zel Mutfak ve Sofra Gere\u00e7leri<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Alkol servis etmeyen restoranlarda ayr\u0131ca &#8220;Alkoll\u00fc \u0130\u00e7ecek Servisi Yok&#8221; ibaresi de g\u00f6r\u00fcn\u00fcyor. Soslarda kullan\u0131lan \u00e7e\u015fniler i\u00e7in &#8220;Helal Baharat Kullan\u0131l\u0131r&#8221; ibaresinin yer al\u0131p almad\u0131\u011f\u0131na bak\u0131n ve &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcn\u00fcn alt\u0131ndaki restoran a\u00e7\u0131klamas\u0131n\u0131 da okuyun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baz\u0131 restoran sayfalar\u0131nda &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcnde hi\u00e7bir \u015fey g\u00f6r\u00fcnm\u00fcyor. Bir restoran sayfas\u0131nda &#8220;Bu restoran\u0131n helal durumu Halal Gourmet Japan taraf\u0131ndan do\u011frulanmam\u0131\u015ft\u0131r&#8221; yaz\u0131yorsa, oradaki bilgiler kamuya a\u00e7\u0131k kaynaklara dayan\u0131yor. Net olmayan bir \u015fey varsa l\u00fctfen restorana sorun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoranda neler sorulmal\u0131<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Restoran sayfas\u0131 sorunuzu yan\u0131tlam\u0131yorsa restorana sorun. Bir yeme\u011fin b\u00fct\u00fcn\u00fc yerine belirli malzemeler hakk\u0131nda soru sormak, genellikle daha net bir yan\u0131t alman\u0131z\u0131 sa\u011fl\u0131yor.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Hangi yemeklerde helal et kullan\u0131l\u0131yor?<\/li>\n\n\n\n<li>Men\u00fcde domuz eti veya domuz horumonu var m\u0131?<\/li>\n\n\n\n<li>Soslarda veya marinatlarda mirin ya da sake var m\u0131?<\/li>\n\n\n\n<li>Et, domuz etiyle ayn\u0131 mutfakta veya ayn\u0131 gere\u00e7lerle mi haz\u0131rlan\u0131yor?<\/li>\n\n\n\n<li>Helal et sipari\u015f etmek i\u00e7in \u00f6nceden rezervasyon yapt\u0131rmam gerekiyor mu?<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Yakiniku restoranlar\u0131n\u0131 bulun<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/bbq\">T\u00fcm yakiniku restoranlar\u0131m\u0131za<\/a> g\u00f6z atabilirsiniz; Tokyo, Kyoto ve Osaka&#8217;n\u0131n da kendi sayfalar\u0131 var.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/bbq\">Yakiniku restoranlar\u0131<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurants\/prefectures\/tokyo\/genres\/bbq\">Tokyo&#8217;daki yakiniku restoranlar\u0131<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurants\/prefectures\/kyoto\/genres\/bbq\">Kyoto&#8217;daki yakiniku restoranlar\u0131<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurants\/prefectures\/osaka\/genres\/bbq\">Osaka&#8217;daki yakiniku restoranlar\u0131<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Wagyu restoranlar\u0131na <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/07\/tokyoda-helal-dostu-yemekler\/\">Tokyo rehberimizde<\/a> ve <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/30\/osaka-ve-kyotoda-helal-dostu-yemekler\/\">Osaka ve Kyoto rehberimizde<\/a> de yer veriyoruz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Yola \u00e7\u0131kmadan \u00f6nce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sayfalar\u0131m\u0131zdaki bilgiler restoran\u0131n karar\u0131yla de\u011fi\u015febilir. L\u00fctfen men\u00fcleri ve d\u00fczenlemeleri ba\u011flant\u0131 verilen sayfalardan ve yerinde restorandan teyit edin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131, restoran\u0131n helal d\u00fczenlemelerini (sertifika, malzemeler, mutfak vb.) a\u00e7\u0131kl\u0131yor. L\u00fctfen sayfay\u0131 okuyun ve restoran\u0131n kendi standartlar\u0131n\u0131z\u0131 kar\u015f\u0131lay\u0131p kar\u015f\u0131lamad\u0131\u011f\u0131na siz karar verin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Son olarak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bir yakiniku restoran\u0131nda yaln\u0131zca etin helal olup olmad\u0131\u011f\u0131n\u0131 de\u011fil; sosu, varsa marinat\u0131 ve men\u00fcn\u00fcn geri kalan\u0131n\u0131 da kontrol edin. \u00d6nce restoran sayfas\u0131n\u0131 ve restoran\u0131n a\u00e7\u0131klamas\u0131n\u0131 okumak, sorman\u0131z gerekenleri azalt\u0131yor. Denemek istedi\u011finiz bir yer buldu\u011funuzda, gitmeden \u00f6nce restoran sayfas\u0131ndan helal d\u00fczenlemelerini kontrol edin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6rsel kaynaklar\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00d6ne \u00e7\u0131kan g\u00f6rsel (k\u00f6m\u00fcr ate\u015finde pi\u015fen yakiniku): RuinDig\/Yuki Uchida \/ <a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\">CC BY 4.0<\/a> \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Yakiniku-Motobi-Kaihinmakuhari-Chiba-RuinDig_43.jpg\">Wikimedia Commons<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Bu yaz\u0131 Halal Gourmet Japan ekibi taraf\u0131ndan haz\u0131rland\u0131. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;da Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 arayabilirsiniz. Hizmet uygulama olarak da kullan\u0131labilir (<a href=\"https:\/\/apps.apple.com\/app\/id1004830156\">iOS<\/a> \/ <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=jp.halalgourmet.mobile&amp;hl=tr\">Android<\/a>).<\/p>\n\n\n\n<div style=\"border:1px solid #ddd;border-radius:10px;padding:24px;margin-top:24px;background:#fff\">\n<div style=\"display:flex;align-items:center;gap:16px;margin-bottom:16px\">\n<img decoding=\"async\" src=\"https:\/\/halalgourmet.jp\/blog\/wp-content\/uploads\/2026\/09\/tandt-supervisor-suda-v2.jpg\" alt=\"Bu yaz\u0131y\u0131 denetleyen Akihiro Suda'n\u0131n portresi\" style=\"width:72px;height:72px;border-radius:50%;object-fit:cover;flex-shrink:0\">\n<div>\n<div style=\"font-weight:bold;margin-bottom:4px\">Bu yaz\u0131y\u0131 denetleyen<\/div>\n<div style=\"line-height:1.6\">Moving Squad Inc.<br>Akihiro Suda, CEO<\/div>\n<div><a href=\"https:\/\/halalgourmet.jp\/tr\/\" style=\"font-size:0.85em;color:#999\">halalgourmet.jp<\/a><\/div>\n<\/div>\n<\/div>\n<p style=\"margin:0;font-size:0.95em;line-height:1.8\">M\u00fcsl\u00fcman arkada\u015flar\u0131n\u0131n Japonya&#8217;da d\u0131\u015far\u0131da yemek yerken zorland\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcnce, M\u00fcsl\u00fcmanlar i\u00e7in bir restoran arama hizmeti olan <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;\u0131 kurdu ve 2014&#8217;teki lansman\u0131ndan bu yana on y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir y\u00fcr\u00fct\u00fcyor. Ayr\u0131ca Food Diversity Inc.&#8217;in (eski ad\u0131yla Halal Media Japan; daha sonra \u015firketten ayr\u0131ld\u0131) kurucu ortaklar\u0131ndan ve restoranlara y\u00f6nelik helal destek ile Japonya&#8217;ya gelen M\u00fcsl\u00fcman turistlere y\u00f6nelik turizm konusunda derin bir uzmanl\u0131\u011fa sahip. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>, 140&#8217;tan fazla \u00fclkede kullan\u0131lan, Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 bir\u00e7ok dilde tan\u0131tan, Japonya&#8217;n\u0131n en b\u00fcy\u00fck helal dostu restoran arama hizmetlerinden biri.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Yakinikuda \u00e7o\u011funlukla s\u0131\u011f\u0131r eti yeniyor, ancak s\u0131\u011f\u0131r eti olmas\u0131 bir eti helal yapm\u0131yor. Bir yakiniku restoran\u0131nda etin kendisinin yan\u0131 s\u0131ra sosu ve men\u00fcn\u00fcn geri kalan\u0131n\u0131 da kontrol etmeye de\u011fer. Bu rehberde, yakiniku yerken nelere dikkat etmeniz gerekti\u011fini ve Halal Gourmet Japan&#8217;daki restoran sayfalar\u0131nda nelere bakman\u0131z gerekti\u011fini anlat\u0131yoruz. Yakiniku ve teppanyaki Yakiniku, Japon usul\u00fc barbek\u00fc: Lokma [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-1253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan-halal-guide-tr"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Yakinikuda \u00e7o\u011funlukla s\u0131\u011f\u0131r eti yeniyor, ancak s\u0131\u011f\u0131r eti olmas\u0131 bir eti helal yapm\u0131yor. 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