{"id":1533,"date":"2026-11-06T07:00:00","date_gmt":"2026-11-05T22:00:00","guid":{"rendered":"https:\/\/halalgourmet.jp\/blog\/?p=1533"},"modified":"2026-10-30T15:47:41","modified_gmt":"2026-10-30T06:47:41","slug":"japonyada-helal-tempura-soba-ve-udon","status":"publish","type":"post","link":"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/11\/06\/japonyada-helal-tempura-soba-ve-udon\/","title":{"rendered":"Japonya&#8217;da Helal Tempura, Soba ve Udon: Sosta, \u00c7orba Suyunda ve K\u0131zartma Ya\u011f\u0131nda Kontrol Etmeniz Gerekenler"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-1024x768.jpg\" alt=\"\u00dczerinde tempura ve do\u011franm\u0131\u015f ye\u015fil so\u011fan bulunan bir k\u00e2se s\u0131cak soba\" class=\"wp-image-1490\" srcset=\"https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-1024x768.jpg 1024w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-300x225.jpg 300w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-768x576.jpg 768w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-1536x1152.jpg 1536w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-2048x1536.jpg 2048w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-1920x1440.jpg 1920w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-720x540.jpg 720w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-580x435.jpg 580w, https:\/\/blog.halalgourmet.jp\/wp-content\/uploads\/2026\/10\/eyecatch-tempura-soba-320x240.jpg 320w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Tempura soba. Foto\u011fraf: \u5996\u7cbe\u66f8\u58eb \/ CC0 (Wikimedia Commons)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tempura, soba ve udon etsiz yap\u0131lan yemekler gibi g\u00f6r\u00fcn\u00fcyor. Ancak kontrol etmeye de\u011fer noktalar adlar\u0131nda g\u00f6r\u00fcnm\u00fcyor: bat\u0131rma sosundaki ve \u00e7orba suyundaki mirin, dashi fonunun neyden yap\u0131ld\u0131\u011f\u0131, tempuray\u0131 k\u0131zartmakta kullan\u0131lan ya\u011f ve \u00fcst malzeme olarak kullan\u0131lan herhangi bir et.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bu rehberde tempura, soba ve udonda alkol\u00fcn veya domuzun nerelerde kullan\u0131labildi\u011fini, Halal Gourmet Japan&#8217;daki restoran sayfas\u0131nda nelere bakman\u0131z gerekti\u011fini ve restoranda neler sorman\u0131z gerekti\u011fini anlat\u0131yoruz. Sonunda da sayfalar\u0131nda helal d\u00fczenlemelerini g\u00f6steren restoranlar\u0131 tan\u0131t\u0131yoruz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bat\u0131rma sosunda ve \u00e7orba suyunda mirin bulunabiliyor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Soba ve udonun bat\u0131rma sosu ile \u00e7orba suyu, soya sosu bazl\u0131 kaeshi ile dashinin birle\u015ftirilmesiyle yap\u0131l\u0131yor. Japonya Tar\u0131m, Ormanc\u0131l\u0131k ve Bal\u0131k\u00e7\u0131l\u0131k Bakanl\u0131\u011f\u0131n\u0131n <a href=\"https:\/\/www.maff.go.jp\/j\/keikaku\/syokubunka\/culture\/wagohan\/articles\/2212\/spe12_02.html\">Japon yemeklerini tan\u0131tan sayfas\u0131<\/a>, soba bat\u0131rma sosunun kaeshisini 5:1:1 oran\u0131nda kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f soya sosu, \u015feker ve hon mirin (ger\u00e7ek mirin) olarak tan\u0131ml\u0131yor. Tempuran\u0131n bat\u0131rma sosu olan tentsuyuda da s\u0131kl\u0131kla mirin bulunuyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Japonya&#8217;n\u0131n Alkoll\u00fc \u0130\u00e7ki Vergisi Kanunu&#8217;na g\u00f6re hon mirin, alkoll\u00fc i\u00e7ki say\u0131l\u0131yor. Mirin t\u00fcrleri aras\u0131ndaki farklar i\u00e7in <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/09\/16\/susi-ramen-tempura-siparis-oncesi-kontrol-edilecekler\/\">Japon yemeklerinde sipari\u015f vermeden \u00f6nce kontrol etmeniz gerekenleri anlatan rehberimize<\/a> g\u00f6z at\u0131n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dashi restorana g\u00f6re de\u011fi\u015fiyor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ayn\u0131 bakanl\u0131k sayfas\u0131, soba bat\u0131rma sosu i\u00e7in dashinin ince rendelenmi\u015f palamut ve uskumru pullar\u0131 kaynat\u0131larak haz\u0131rlanmas\u0131n\u0131 anlat\u0131yor. Ancak dashiye nelerin girdi\u011fi restorana g\u00f6re de\u011fi\u015fiyor ve baz\u0131 yemeklerde tavuktan veya domuzdan yap\u0131lan fon kullan\u0131l\u0131yor. Bu, yeme\u011fin ad\u0131ndan anla\u015f\u0131lm\u0131yor; emin de\u011filseniz restorana sorun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tempuran\u0131n k\u0131zartma ya\u011f\u0131 bakarak anla\u015f\u0131lm\u0131yor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tempura, hamura bulan\u0131p bol ya\u011fda k\u0131zart\u0131lan sebze veya deniz \u00fcr\u00fcnleri. Tendon (tempural\u0131 pilav k\u00e2sesi), tempura soba ve tempura udon gibi ba\u015fka yemeklerde de kar\u015f\u0131n\u0131za \u00e7\u0131k\u0131yor. Tempuran\u0131n tonkatsu gibi domuz eti i\u00e7eren yemeklerle ayn\u0131 ya\u011fda k\u0131zart\u0131l\u0131p k\u0131zart\u0131lmad\u0131\u011f\u0131 bakarak anla\u015f\u0131lm\u0131yor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Baz\u0131 soba ve udonlar etle servis ediliyor<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Niku soba, niku udon ve curry udon gibi baz\u0131 yemekler etle servis ediliyor ve yeme\u011fin ad\u0131, hangi etin kullan\u0131ld\u0131\u011f\u0131n\u0131 her zaman s\u00f6ylemiyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoran sayfas\u0131nda kontrol etmeniz gerekenler<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131ndaki &#8220;Ko\u015fullar&#8221; aras\u0131nda tempura, soba veya udon se\u00e7erken \u015fu d\u00f6rd\u00fc i\u015finize yar\u0131yor:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Domuz Eti \u0130\u00e7ermez<\/li>\n\n\n\n<li>Helal Et Sunulur<\/li>\n\n\n\n<li>Helal Baharat Kullan\u0131l\u0131r<\/li>\n\n\n\n<li>Alkoll\u00fc \u0130\u00e7ecek Servisi Yok<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;Alkoll\u00fc \u0130\u00e7ecek Servisi Yok&#8221;, restoran\u0131n alkol sunmad\u0131\u011f\u0131 anlam\u0131na geliyor. Bat\u0131rma sosundaki ve \u00e7orba suyundaki mirin i\u00e7in &#8220;Helal Baharat Kullan\u0131l\u0131r&#8221; ifadesinin g\u00f6r\u00fcn\u00fcp g\u00f6r\u00fcnmedi\u011fini kontrol edin; &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcn\u00fcn alt\u0131ndaki, restoran\u0131n kendi a\u00e7\u0131klamas\u0131n\u0131 da okuyun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Restoranda sorman\u0131z gerekenler<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Restoran sayfas\u0131 sorunuzu yan\u0131tlam\u0131yorsa restorana kulland\u0131klar\u0131 malzemeleri somut olarak sorun:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bat\u0131rma sosunda veya \u00e7orba suyunda mirin ya da sake var m\u0131?<\/li>\n\n\n\n<li>Dashi neyden yap\u0131l\u0131yor?<\/li>\n\n\n\n<li>Tempuran\u0131n k\u0131zartma ya\u011f\u0131 di\u011fer k\u0131zartmalardan ayr\u0131 tutuluyor mu?<\/li>\n\n\n\n<li>\u00dcst malzemede hangi et kullan\u0131l\u0131yor?<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Helal d\u00fczenlemelerini g\u00f6steren restoranlar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Halal Gourmet Japan&#8217;da be\u015f tempura restoran\u0131 ile dokuz soba ve udon restoran\u0131 yer al\u0131yor (Ekim 2026 itibar\u0131yla). A\u015fa\u011f\u0131da, sayfalar\u0131nda helal d\u00fczenlemelerini g\u00f6steren restoranlar\u0131 tan\u0131t\u0131yoruz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tempura<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tokyo, Ginza&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/398760\">TENDON ITSUKI<\/a><\/strong>, tendonda uzmanla\u015fm\u0131\u015f bir restoran. Helal sertifikas\u0131 bulunuyor; &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcnde helal et ve helal \u00e7e\u015fniler, domuz eti i\u00e7ermeyen yemekler, alkoll\u00fc i\u00e7ecek sunulmamas\u0131, helal se\u00e7enekleri, helale \u00f6zel mutfak ve sofra gere\u00e7leri ile vejetaryen se\u00e7enekleri yer al\u0131yor. <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/18\/ginza-helal-dostu-tendon-itsuki\/\">Tendon Ginza Itsuki rehberimiz<\/a>, Ginza&#8217;daki iki d\u00fckk\u00e2n\u0131n\u0131n nerede oldu\u011funu ve aralar\u0131ndaki farklar\u0131 anlat\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nara&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/363057\">Halal Wagyu Ramen &amp; Gyukatsu GYUMON Nara<\/a><\/strong> da tempura kategorisinde yer al\u0131yor. A\u00e7\u0131klamas\u0131nda helal wagyu rameni \u00f6ne \u00e7\u0131kar\u0131l\u0131yor. Restoranda namaz alan\u0131 bulunuyor; sayfas\u0131nda helal et ve helal \u00e7e\u015fniler kulland\u0131\u011f\u0131, domuz eti i\u00e7ermedi\u011fi, alkol sunmad\u0131\u011f\u0131; helal se\u00e7enekleri, helale \u00f6zel mutfak ve sofra gere\u00e7leri ile vejetaryen se\u00e7enekleri oldu\u011fu g\u00f6r\u00fcl\u00fcyor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Soba ve udon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00dc\u00e7 soba ve udon restoran\u0131n\u0131n helal sertifikas\u0131 bulunuyor: iki Soji-bo \u015fubesi ve Kineya Mugimaru. <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/758990\">Sojibou DiverCity Tokyo Plaza<\/a><\/strong> Tokyo, Koto-ku&#8217;daki Aomi&#8217;de, <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/867937\">Soji-bo Narita international airport Terminal2<\/a><\/strong> ise Narita Uluslararas\u0131 Havaliman\u0131&#8217;n\u0131n Terminal 2&#8217;sinde bulunuyor. <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/710831\">Kineya Mugimaru Narita Airport Terminal 1<\/a><\/strong> Terminal 1&#8217;de yer al\u0131yor. \u00dc\u00e7\u00fc de helal et ve helal \u00e7e\u015fniler kullan\u0131yor, domuz eti i\u00e7ermiyor; helal se\u00e7enekleri ile helale \u00f6zel mutfak ve sofra gere\u00e7leri de bulunuyor. Narita Uluslararas\u0131 Havaliman\u0131&#8217;ndaki iki restoran\u0131 <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/20\/narita-ve-haneda-havalimanlarinda-helal-dostu-yemekler-ve-namaz-alanlari\/\">Narita ve Haneda Havalimanlar\u0131 rehberimizde<\/a> de anlat\u0131yoruz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ishikawa ili, Komatsu&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/709497\">Komatsu Udon Doujou Tsurutto<\/a><\/strong>, b\u00f6lgesel tescilli bir marka olan Komatsu udonunun tan\u0131t\u0131m d\u00fckk\u00e2n\u0131. D\u00fckk\u00e2nda namaz alan\u0131 bulunuyor; &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcnde domuz eti i\u00e7ermeyen yemekler, helal \u00e7e\u015fniler, helal se\u00e7enekleri ve vejetaryen se\u00e7enekleri yer al\u0131yor. Komatsu&#8217;daki di\u011fer yerler i\u00e7in <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/22\/kanazawa-helal-dostu-yemek-rehberi\/\">Kanazawa ve Komatsu rehberimize<\/a> g\u00f6z at\u0131n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gifu ili, Takayama&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/224706\">Kofune (reservation required)<\/a><\/strong>, ad\u0131ndan da anla\u015f\u0131laca\u011f\u0131 gibi rezervasyon gerektiriyor. A\u00e7\u0131klamas\u0131nda, yo\u011fun olmad\u0131\u011f\u0131 zamanlarda \u00f6\u011fle yeme\u011finden \u00f6nce veya sonra binada namaz k\u0131labilece\u011finiz belirtiliyor. &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fc, domuz eti i\u00e7ermedi\u011fini, helal \u00e7e\u015fniler kulland\u0131\u011f\u0131n\u0131 ve vejetaryen se\u00e7enekleri oldu\u011funu g\u00f6steriyor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nagoya, Naka-ku&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/329470\">Ohkute YAMAMOTOYA Sakura-dori Otsu<\/a><\/strong> helal et kullan\u0131yor; helal se\u00e7enekleri ile helale \u00f6zel mutfak ve sofra gere\u00e7leri de bulunuyor. Nagoya&#8217;da miso nikomi udon i\u00e7in <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/28\/nagoya-helal-dostu-yemek-rehberi\/\">Nagoya rehberimize<\/a> g\u00f6z at\u0131n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soba ve udon kategorisinde ayr\u0131ca Fukushima ili, Kitashiobara&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/107008\">Michi-no-Eki Urabandai Cafeteria<\/a><\/strong> ile Ishikawa ili, Komatsu&#8217;daki <strong><a href=\"https:\/\/halalgourmet.jp\/tr\/restaurant\/488578\">Yossi-Seisakusyo<\/a><\/strong> yer al\u0131yor. \u0130kisi de a\u00e7\u0131klamalar\u0131nda rameni \u00f6ne \u00e7\u0131kar\u0131yor; sayfalar\u0131nda helal \u00e7e\u015fniler, helal se\u00e7enekleri ve vejetaryen se\u00e7enekleri g\u00f6r\u00fcl\u00fcyor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tempura, soba ve udon restoranlar\u0131n\u0131 bulun<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sitemizde yer alan restoranlar\u0131 \u015fu sayfalarda bulabilirsiniz:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/tempura\">Tempura restoranlar\u0131<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/halalgourmet.jp\/tr\/genres\/japanese_noodles\">Soba ve udon restoranlar\u0131<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Yola \u00e7\u0131kmadan \u00f6nce<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sayfalar\u0131m\u0131zdaki bilgiler restoran\u0131n karar\u0131yla de\u011fi\u015febilir. L\u00fctfen men\u00fcleri ve d\u00fczenlemeleri ba\u011flant\u0131 verilen sayfalardan ve yerinde restorandan teyit edin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Her restoran sayfas\u0131, restoran\u0131n helal d\u00fczenlemelerini (sertifika, malzemeler, mutfak vb.) a\u00e7\u0131kl\u0131yor. L\u00fctfen sayfay\u0131 okuyun ve restoran\u0131n kendi standartlar\u0131n\u0131z\u0131 kar\u015f\u0131lay\u0131p kar\u015f\u0131lamad\u0131\u011f\u0131na siz karar verin. \u00c7al\u0131\u015fanlara domuzdan ve alkolden ka\u00e7\u0131nd\u0131\u011f\u0131n\u0131z\u0131 belirtmek isterseniz <a href=\"https:\/\/halalgourmet.jp\/blog\/tr\/2026\/10\/19\/restoran-calisanlarina-gosterilecek-japonca-not\/\">Japonca notumuzu<\/a> g\u00f6sterebilirsiniz.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Son olarak<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tempura, soba ve udon et i\u00e7eren yemekler gibi g\u00f6r\u00fcnm\u00fcyor. Kontrol etmeniz gerekenler bat\u0131rma sosundaki ve \u00e7orba suyundaki mirin, dashinin neyden yap\u0131ld\u0131\u011f\u0131, tempuran\u0131n k\u0131zartma ya\u011f\u0131 ve \u00fcst malzeme olarak kullan\u0131lan herhangi bir et. \u00d6nce restoran sayfas\u0131ndaki &#8220;Ko\u015fullar&#8221; b\u00f6l\u00fcm\u00fcn\u00fc ve a\u00e7\u0131klamay\u0131 okumak, restoranda neler soraca\u011f\u0131n\u0131z\u0131 daraltman\u0131za yard\u0131mc\u0131 oluyor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6rsel kaynaklar\u0131<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00d6ne \u00e7\u0131kan g\u00f6rsel (tempura soba): \u5996\u7cbe\u66f8\u58eb \/ <a href=\"https:\/\/creativecommons.org\/publicdomain\/zero\/1.0\/\">CC0<\/a> \/ <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Tempura_soba_by_Kawamuraya,_Yokohama.jpg\">Wikimedia Commons<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Bu yaz\u0131 Halal Gourmet Japan ekibi taraf\u0131ndan haz\u0131rland\u0131. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;da Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 arayabilirsiniz. Hizmet uygulama olarak da kullan\u0131labilir (<a href=\"https:\/\/apps.apple.com\/app\/id1004830156\">iOS<\/a> \/ <a href=\"https:\/\/play.google.com\/store\/apps\/details?id=jp.halalgourmet.mobile&amp;hl=tr\">Android<\/a>).<\/p>\n\n\n\n<div style=\"border:1px solid #ddd;border-radius:10px;padding:24px;margin-top:24px;background:#fff\">\n<div style=\"display:flex;align-items:center;gap:16px;margin-bottom:16px\">\n<img decoding=\"async\" src=\"https:\/\/halalgourmet.jp\/blog\/wp-content\/uploads\/2026\/09\/tandt-supervisor-suda-v2.jpg\" alt=\"Bu yaz\u0131y\u0131 denetleyen Akihiro Suda'n\u0131n portresi\" style=\"width:72px;height:72px;border-radius:50%;object-fit:cover;flex-shrink:0\">\n<div>\n<div style=\"font-weight:bold;margin-bottom:4px\">Bu yaz\u0131y\u0131 denetleyen<\/div>\n<div style=\"line-height:1.6\">Moving Squad Inc.<br>Akihiro Suda, CEO<\/div>\n<div><a href=\"https:\/\/halalgourmet.jp\/tr\/\" style=\"font-size:0.85em;color:#999\">halalgourmet.jp<\/a><\/div>\n<\/div>\n<\/div>\n<p style=\"margin:0;font-size:0.95em;line-height:1.8\">M\u00fcsl\u00fcman arkada\u015flar\u0131n\u0131n Japonya&#8217;da d\u0131\u015far\u0131da yemek yerken zorland\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcnce, M\u00fcsl\u00fcmanlar i\u00e7in bir restoran arama hizmeti olan <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>&#8216;\u0131 kurdu ve 2014&#8217;teki lansman\u0131ndan bu yana on y\u0131l\u0131 a\u015fk\u0131n s\u00fcredir y\u00fcr\u00fct\u00fcyor. Ayr\u0131ca Food Diversity Inc.&#8217;in (eski ad\u0131yla Halal Media Japan; daha sonra \u015firketten ayr\u0131ld\u0131) kurucu ortaklar\u0131ndan ve restoranlara y\u00f6nelik helal destek ile Japonya&#8217;ya gelen M\u00fcsl\u00fcman turistlere y\u00f6nelik turizm konusunda derin bir uzmanl\u0131\u011fa sahip. <a href=\"https:\/\/halalgourmet.jp\/tr\/\">Halal Gourmet Japan<\/a>, 140&#8217;tan fazla \u00fclkede kullan\u0131lan, Japonya genelindeki helal dostu restoranlar\u0131 ve namaz alanlar\u0131n\u0131 bir\u00e7ok dilde tan\u0131tan, Japonya&#8217;n\u0131n en b\u00fcy\u00fck helal dostu restoran arama hizmetlerinden biri.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tempura, soba ve udon etsiz yap\u0131lan yemekler gibi g\u00f6r\u00fcn\u00fcyor. Ancak kontrol etmeye de\u011fer noktalar adlar\u0131nda g\u00f6r\u00fcnm\u00fcyor: bat\u0131rma sosundaki ve \u00e7orba suyundaki mirin, dashi fonunun neyden yap\u0131ld\u0131\u011f\u0131, tempuray\u0131 k\u0131zartmakta kullan\u0131lan ya\u011f ve \u00fcst malzeme olarak kullan\u0131lan herhangi bir et. Bu rehberde tempura, soba ve udonda alkol\u00fcn veya domuzun nerelerde kullan\u0131labildi\u011fini, Halal Gourmet Japan&#8217;daki restoran sayfas\u0131nda nelere [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-1533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japan-halal-guide-tr"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.5 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tempura, soba ve udon etsiz yap\u0131lan yemekler gibi g\u00f6r\u00fcn\u00fcyor. 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