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Queen　Sheba

Tokyo / éthiopienne

17:00-23:00

Conditions

Queen Sheba is the first Ethiopian specialty restaurant in Tokyo. With ingredients gathered from the African continent, it is our pleasure to introduce to Japan authentic African cuisine. A staple of Ethiopian cuisine is the crepe-like steamed bread "injera" made from the fermented flour of a grain called teff. Queen Sheba also hosts live African and traditional music from around the world!

B1F Neoage nakameguro, 1-3-1 higashiyama meguroku, Tokyo 153-0042, Japan

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