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MURAT

Hyogo / Türk

11:30-14:30 (L.O.14:00) Only Sat,Sun,Public 17:00-22:30 (L.O.21:30)

Koşullar

Turkish dishes uses spices in a refined manner and includes salads with lots of olive oil, and is easily adapted by Japanese people's tongue. Turkish a world leading agricultural nation with 100% food self-sufficiency rate, in which cattle-breeding and poultry farming are commonly carried out. These are all used in Turkish dishes. Bread is made from high quality grain, in which Turkish people say is the best in the world. Muslim is common in Turkey, so pork is barely used in cooking, in which tomatoes and lamb meat are used as major food ingredients.

8F subwayside Bld, 1-4-5nakayamatedori chuoku kobeshi, Hyogo 650-0004, Japan

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