Halal Restaurants with「Halal Meal」
ABOUT「Halal Meal」
Halal meal is available
Asian Halal Mart
ATAMI Sekaie
ATAMI Sekaie serves halal-certified authentic Japanese foods. Japanese foods served are mostly using fish and vegetables, chosen from the best one in ...
Soji-bo Narita international airport Terminal2
Nikko Tokanso Hotel
Soba Yukiya
A soba restaurant near Asahikawa Station offers a variety of Hokkaido-made soba dishes, available both hot and cold. Pair your meal with their crispy ...
Tentei Narita Airport Terminal 2
AJI-1
SHIBUYA SUSHI GONPACHI
Hannari
HALAL Wagyu Yakiniku SHOUTAIAN
Shotaian Kanda restaurant has been Halal certified since 2025, offering high quality Japanese beef dishes that Muslims can enjoy with peace of mind. W...
Dharmasagara
Rice is the staple food in South Indian cooking. Dishes are lightly flavored using less oil, and matches the taste of Japanese people. Cooks in our re...
Kebabu ye
You can enjoy in our pretty restaurant. All our dishes are filled with vegetables and reasonable, making you want to come back for more. We also recom...
Chuo Expressway Suwako SA (Nagano and Nagoya-bound)
It is a service area in Chuo Expressway going to the Nagano area from Tokyo. At the location that can overlook the Lake Suwa under eyes, there is the ...
SHIROMARU CAFE
A dessert place specialized in SHIRATAMA (Sweet rice flour dumplings) in Hokkaido Tokachi , Nakasatunai-village, managed directly by the factory. We...
Kamaya Café du Reverbere
Kamaya Café du Reverbere is a restaurant just in front of Tobu Nikko Station. You can choose Muslim friendly menu from a few options. Crushed frozen N...
AMARA Indian Restaurant
DELHI Dining
[Lunch buffet] High quality dishes that change every day are very popular. We do not serve any ordinary curry. [Genuine Indian food/Halal food ingredi...
Ryokan Yoshida-sanso
Nestled in the peace and quiet of Mt. Yoshida, Yoshida-sanso was originally built by master craftsmen to serve as the second residence of Prince Higas...
Houryu
RAJU kyodaimaeten
Welcome! I am the owner chef, Rajus. I still go back to India almost 20 times every year to carefully select food ingredients and spices with my own e...