Kagawa: Sanuki Udon and the Seto Inland Sea
Kagawa, on the island of Shikoku, is the home of Sanuki udon. Its compact size makes it easy to combine noodle-hopping with a stroll through the celebrated Ritsurin Garden or a ferry trip across the calm, island-dotted Seto Inland Sea.
On Halal Gourmet Japan, you can find a Sanuki udon restaurant that prepares vegan, gluten-free udon entirely from plant-based ingredients without wheat flour, and accommodates dietary requests including religious considerations. The listings also include a long-established ryotei restaurant — part of its sukiya-style building is registered as a national tangible cultural property — where seafood from the Seto Inland Sea and local vegetables are served in private rooms, with a prayer space registered on its page.
Use the Halal Gourmet Japan map to check each restaurant's details in advance, and build a Kagawa trip around udon, gardens and the islands of the Seto Inland Sea.
Content reviewed: August 20, 2026
