About
We have been serving traditional taste and reception for over 100 years since the restaurant was founded in 1897. We welcome customers with heartwarming hospitality of Kisarazu such that irreplaceable time can be spent with families and important people. We would be more than happy if you can spend time that you can treasure. Takaraya serves flavorful ingredients special to Kisarazu such as fresh seafood caught in Tokyo Bay, vegetables harvested in Boso plateau and cooks the seasonal tastes using techniques of Edo-style cooking that have been inherited.