Dharmasagara

Tokyo / Indian

Mon-Fri 11:30-14:30 (L.O14:00) 18:00-23:00 (L.O22:00) Sat,Sun,Public 12:00-15:00 (L.O14:30) 17:30-22:00 (L.O21:00)

Conditions

Rice is the staple food in South Indian cooking. Dishes are lightly flavored using less oil, and matches the taste of Japanese people. Cooks in our restaurant are all from South India and have experience working in luxury hotels, but our vegetarian dishes are homestyle cooking that resemble those made my moms with care for the health of the family. Please try delicious South Indian dishes that are good for your body. You can be assured that we do not use any ingredients from China, Korea, chemical seasonings, or artificial colors.

Ginzaeito Bld. 2F, 4-14-6 Ginza, Chuo-ku, 104-0061