About
Five-star chefs from india have prepared more than30 varieties of curry menus over 30 kinds of spices.
Our specialty is freshly-baked nan (flatbread) and barbecues cooked in the homemade tandoor,a clay oven commonly used in india.
Tokyo / Indian |
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Five-star chefs from india have prepared more than30 varieties of curry menus over 30 kinds of spices.
Our specialty is freshly-baked nan (flatbread) and barbecues cooked in the homemade tandoor,a clay oven commonly used in india.
\Weekday [Lunch] 11:00~15:00 L.O 14:30) ; [Dinner]17:00~22:00 (L.O 21:00) ; Holiday [Lunch] 11:00~15:30 (L.O 15:00) [Dinner]17:00~21:00 (L.O 20:30)