TOTOYA

At Totoya, one way we practice omotenashi (the traditional Japanese ethos of hospitality) is with the abundance and quality of our ingredients. Our expert chef prepares local Kyotango specialties you won’t find anywhere else with dynamism and delicate artistry. From spring to autumn, enjoy fresh locally caught fish and shellfish, vegetables and fruit. In winter, feast on the finest crabs chosen by the discerning eye of proprietor Ms. Ikeda, and scrumptious amberjack shabu-shabu (where paper-thin slices of fish held in your chopsticks cook in a moment in a bubbling hot broth).