About
We serve approximately 50 different Malaysian dishes. You can enjoy genuine Malaysian dishes made by our Malaysian staffs. The chef is Mr. Muski from Perhentian Island in the East coast. We hand-make sambal belacan, (seasoning with lots of onions, red peppers, and flavored with fermented prawn) which is essential for Malaysian cooking, in the restaurant. Nasi goreng, stir-fried Chinese water spinach, and deep fried white fish are our specialty dishes. Also, roast chicken baked crispy outside and tender inside that is made by using a whole chicken (reservation required, order accepted from half of a whole chicken) is also very popular. The store manager is Mr. Joe from Johor Bahru. He has long experience working with food in Japan, and can speak very good Japanese. Please feel free to ask us about explanation of dishes, consulation of banquet, etc.