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Queen Sheba

Tokyo / Ethiopian
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Weekly opening hours

Monday
17:00–23:00
Tuesday
17:00–23:00
Wednesday
17:00–23:00
Thursday
17:00–23:00
Friday
17:00–23:00
Saturday
17:00–23:00
Sunday
17:00–23:00

Conditions

  • Vegetarian Meal
Queen Sheba is the first Ethiopian specialty restaurant in Tokyo. With ingredients gathered from the African continent, it is our pleasure to introduce to Japan authentic African cuisine. A staple of Ethiopian cuisine is the crepe-like steamed bread "injera" made from the fermented flour of a grain called teff. Queen Sheba also hosts live African and traditional music from around the world!
B1F Neoage nakameguro, 1-3-1 higashiyama meguroku, Tokyo 153-0042, Japan
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