Our wonderful Chef Andrew Warden comes to The Pink Cow from a 5 star hotel restaurant head chef back ground and over 25 years of experience. He prepares each wonderful buffet and our weekday a la carte menu with hand selected, fresh ingredients in a wide range of international dishes from grill and hot dishes to salads, cheeses and deserts, always vegetarian friendly. With his guidance our staff can create just about any style so if you need something special for a party or event just ask us!
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B1F Roi Bulding, 5-5-1 roppongi minatoku, 106-0032
17:00-Late(L.O.22:30)
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