When hearing about “shrimp crackers”, you might think about something that is usually found in your country. But the Japanese shrimp crackers from Keishindo (Nagoya) will make you surprised!
Keishindo is a long-established company, founded in 1866 (at the end of the Edo period) in Aichi Prefecture. Keishindo’s shrimp products are made using fresh shrimp and well-known for its inherent flavors.
The shrimp crackers, or called ebi-senbei in Japanese, are mostly containing alcohol from seasonings. However, Keishindo’s “Ebi-Komachi” is alcohol-free and meat-free, more emphasis on rich shrimp flavor with a pleasant crunchy texture.
The English and allergies information is written clearly on the back with pictograms.
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Nagoya station central concourse (next to the Shinkansen ticket gate), Aichi 450-0002, Japan
06:00 - 23:30
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