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Komakishokudo

Tokyo / Japanese
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Weekly opening hours

Monday
11:00–20:00
Tuesday
11:00–20:00
Wednesday
11:00–20:00
Thursday
11:00–20:00
Friday
11:00–20:00
Saturday
11:00–20:00
Sunday
11:00–20:00
Last order 19:30

Conditions

Komakishokudo believes that “Food tradition in Japan can be saved by what we eat everyday.” I started to understand in the course of searching for food in Japan and the rest of the world that there are many good food products such as farm produce, fermented seasonings, and dry products in Japan. “Jikido” by understanding Japan and having fun with it is the concept of Komakishokudo. Please take a visit. We do not use any animal food products, white sugar, dairy products, or vegetables with strong smell including green onions, scallions, and garlic. We also take stock from vegetables.
8-2 in CHABARA kanda neribeicho chiyodaku, Tokyo 101-0022, Japan
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