Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Please enjoy the delicious Japanese cuisines using the Njimasu (Rainbow trout) grown up in the clean and pure water of Tokachi, Hokkaido in the historical building surrounded by greens and beautiful flowers from the garden.
Rusutu resort Sekkatei has been authorized by local halal institutes. We started serving 2 halal menus (halal meal and halal beef hot pot) from winter of 2012, and are planning on sequentially expanding. Please don't hesitate coming to beautiful Hokkaido, although snow country may be unusual for people in the Islam region.
