10 Best Halal Restaurants in Hyogo with「Halal Kitchen & Tableware」

The menu offerings at SAI-CAFE are created without the use of any animal-derived ingredients, refined sugar, umami seasonings, or alcohol-based ingredients, just like those provided by Saido. The visually appealing ramen is a treat for the body, packed with plenty of vegetables sourced from Tamba City in Hyogo Prefecture.

Kobe Beef Steak SAKURA, situated in the heart of Kobe, is perfectly located, just six minutes on foot from Sannomiya Station on the JR Kobe Line. With lanterns decorating our entrance that evoke Japanese tradition, a calm atmosphere characteristic of Japanese taste, and an air of affluent sensitivities, our restaurant offers hospitality to our customers.

They're proud of the fresh ingredients from Banshu Harima area. It's spread from cheer localness, oh, fresh seafood from open sea, black hair Japanese Cattle and Kobe beef are being also treated.

Teppanyaki Steak restaurant with 72 years history. We cook Kobe beef, luxurious black beef, lobster, and abalone in front of you. *You are required to reserve/pay only in advance for HALAL Kobe beef. *Halal Kobe beef is available only at Kobe main store

Naan Inn is located near the Kobe mosque, and offers nice Pakistani and Indian foods. The lunch buffet on Friday is very popular among Muslim.

Aarti Kitano Huntersaka

Turkish dishes uses spices in a refined manner and includes salads with lots of olive oil, and is easily adapted by Japanese people's tongue. Turkish a world leading agricultural nation with 100% food self-sufficiency rate, in which cattle-breeding and poultry farming are commonly carried out. These are all used in Turkish dishes. Bread is made from high quality grain, in which Turkish people say is the best in the world. Muslim is common in Turkey, so pork is barely used in cooking, in which tomatoes and lamb meat are used as major food ingredients.