15 Best Halal Restaurants in Kyoto with「Prayer Space」

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

Located in a building in the Kiyamachi area just off Kawaramachi-dori, this halal-friendly ramen shop enjoys a central location—about a four-minute walk from Sanjo Station and right next to the Kamo River. It opened in May 2026. The kitchen strictly excludes pork, lard, and alcohol, so you can order anything on the menu without needing to check the ingredients. Their signature dish is A5 Wagyu ramen featuring a rich beef-bone broth. In addition to à la carte options, you can enjoy set courses that include gyoza, karaage (fried chicken), Wagyu roast beef sushi, and matcha roll cake. The restaurant has a prayer space on site, so you can pray before or after your meal. You can also enjoy Japanese cultural experiences, such as making Wagyu hand-rolled sushi or matcha lattes. It is a convenient spot to visit at the end of a day of sightseeing in central Kyoto.

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

At Wagyu Volcano OAGARI, Arashiyama, we offer a Muslim-friendly Japanese dining experience featuring “Wagyu Hitsumabushi” made with Halal-certified Wagyu beef. Our signature dish, the “Wagyu Volcano,” is a bold creation made by searing carefully selected Halal Wagyu and finishing it with our house-made special sauce. Enjoy it as hitsumabushi by pouring over a natural broth made from kombu and shiitake mushrooms. Located within walking distance of popular tourist spots such as Togetsukyo Bridge and Tenryu-ji Temple, our restaurant is the perfect place to dine during your Arashiyama stroll. We also offer gluten-free options, allowing all guests to enjoy their meals with peace of mind. No alcohol used / English menu available Prayer space guidance available—please feel free to ask our staff.

At Totoya, one way we practice omotenashi (the traditional Japanese ethos of hospitality) is with the abundance and quality of our ingredients. Our expert chef prepares local Kyotango specialties you won’t find anywhere else with dynamism and delicate artistry. From spring to autumn, enjoy fresh locally caught fish and shellfish, vegetables and fruit. In winter, feast on the finest crabs chosen by the discerning eye of proprietor Ms. Ikeda, and scrumptious amberjack shabu-shabu (where paper-thin slices of fish held in your chopsticks cook in a moment in a bubbling hot broth).

Ramen Factory is a ramen cooking class that allows you to make original ramen by hand and enjoy its deliciousness. Ramen Factory links with “Menbakaichidai” which is Fire Ramen Restaurant with more than 30-year history. Please come here to experience how to make noodles, meat, soup all by yourself, and accomplish your favorite flavor as well!

Ayam-Ya 4th shop with Halal certificate.

【Lanzhou Cuisine Zamzam Well】 First ever China Lanzhou Muslim halal restaurant in Japan. Providing handmade dishes including Famous Lanzhou Beef Noodle -- Lanzhou Ramen etc. by Lanzhou Muslim living in Japan for 12 years and 30 years experience Muslim chef. Absolute Halal non-alcohol. Malaysia Jakim certified Japan Wagyu and domestic vegetable, daily rolling menu, limited supply

We opened in 1928. The first owner started Kappou style restaurant. Many cultural people have loved it as a part of Itamae Kappou. Our foods are not so processed by a man that you can feel the natural taste. Connoisseurs and skills are demanded cooking them. The third owner catches up with the current needs and reproduces the original taste. Based on the experience of the fourth owner who traveled to around 70 countries including Islamic regions such as Africa and the Middle East during school life, we got a Halal certificate from Kyoto Council for Sharia and Halal Affairs in 2014. In the same year, "Halal Cooks" is also recognized. You can enjoy real halal Kyoto plates. (menus are updated every 1-2 months). Since 2009 when Michelin Kyoto was issued, we have been keeping stars. From May to September, Noryodoko(summer floor) is available. You can spend time here with seasonal Kyoto dishes along with the flow of the Kamogawa river. *Closing day may change. Please check the calendar on the link below. https://tankuma.jp/honten/

The Kyoto style Fucha vegetarian dishes from KangaAN use oil cleverly, and are related to medical cooking. The ingredients are also very healthy, and it is said that virtuous priest of Obaku, school of Zen Buddhism lived a long life by eating these. Fucha originally referred to a tea ceremony in which four people sat across from each other at a table and eat one item from each dish without being served. KangaAN added our original twist to this simple zen meal style and prepared a course that may be enjoyed from two customers or more in order to spread the traditional flavors of three hundred years that the Cloistered Emperor Gomizunoo loved to the rest of the world. Nourishing your body with food in peace surrounded by the mountains will be sure to lead to vital healthy lifestyle. Please come enjoy the “hannari” atmosphere unique to Kyoto. Please be advised that reservation is required.

Welcome! I am the owner chef, Rajus. I still go back to India almost 20 times every year to carefully select food ingredients and spices with my own eyes, nose, and taste. I am committed to closely examining the traditional taste along with the flavor of local traditional Indian food. All the meat used in our restaurant is halal meat, so Muslim people can enjoy their meals without worries.