This yakiniku restaurant specializes in Omi beef, one of Japan's three major wagyu beef brands. It has become popular in Indonesia and is opening its first store in Japan. It is operated by Sogo Omi Beef Trading Co., Ltd., which exports halal wagyu beef to Indonesia and Malaysia.
At Wagyu Volcano OAGARI, Arashiyama,
we offer a Muslim-friendly Japanese dining experience featuring “Wagyu Hitsumabushi” made with Halal-certified Wagyu beef.
Our signature dish, the “Wagyu Volcano,” is a bold creation made by searing carefully selected Halal Wagyu and finishing it with our house-made special sauce.
Enjoy it as hitsumabushi by pouring over a natural broth made from kombu and shiitake mushrooms.
Located within walking distance of popular tourist spots such as Togetsukyo Bridge and Tenryu-ji Temple, our restaurant is the perfect place to dine during your Arashiyama stroll.
We also offer gluten-free options, allowing all guests to enjoy their meals with peace of mind.
No alcohol used / English menu available
Prayer space guidance available—please feel free to ask our staff.
This restaurant is located a few minutes walk from Kiyomizu-dera Temple.
You can enjoy our teppanyaki steaks with Japanese beef procured from the halal certified “Sanda Shokuniku Kosha Co.,Ltd.”.
We also have private rooms available, perfect for those who want to spend private time with family and friends. Please enjoy a blissful lunch or dinner as a memorable part of your sightseeing visit to Kyoto.
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