Welcome! I am the owner chef, Rajus. I still go back to India almost 20 times every year to carefully select food ingredients and spices with my own eyes, nose, and taste. I am committed to closely examining the traditional taste along with the flavor of local traditional Indian food. All the meat used in our restaurant is halal meat, so Muslim people can enjoy their meals without worries.
Welcome! I am the owner chef, Rajus. I still go back to India almost 20 times every year to carefully select food ingredients and spices with my own eyes, nose, and taste. I am committed to closely examining the traditional taste along with the flavor of local traditional Indian food. All the meat used in our restaurant is halal meat, so Muslim people can enjoy their meals without worries.
We are one of the few restaurants that serve genuine traditional South Indian food in the old city of Kyoto. Ayurveda originated in Kerala prefecture of India. In our restaurant, we provide healthy, simple, and easy-to-eat-dishes using lots of vegetables based on this philosophy. We have fans that continue to visit us for years, along with repeating customers from overseas. You can take home our dishes to enjoy genuine dishes from the Kerala district at home. Please feel free to contact our staffs (there are times in which we cannot handle some foods due to the season and buying situation).
Address2F KUS Bld, kawaramachi sanjonoboru nakagyoku kyotoshi