3 Best Halal Sushi Restaurants in Kyoto

Located in a building in the Kiyamachi area just off Kawaramachi-dori, this halal-friendly ramen shop enjoys a central location—about a four-minute walk from Sanjo Station and right next to the Kamo River. It opened in May 2026. The kitchen strictly excludes pork, lard, and alcohol, so you can order anything on the menu without needing to check the ingredients. Their signature dish is A5 Wagyu ramen featuring a rich beef-bone broth. In addition to à la carte options, you can enjoy set courses that include gyoza, karaage (fried chicken), Wagyu roast beef sushi, and matcha roll cake. The restaurant has a prayer space on site, so you can pray before or after your meal. You can also enjoy Japanese cultural experiences, such as making Wagyu hand-rolled sushi or matcha lattes. It is a convenient spot to visit at the end of a day of sightseeing in central Kyoto.

At Wagyu Volcano OAGARI, Arashiyama, we offer a Muslim-friendly Japanese dining experience featuring “Wagyu Hitsumabushi” made with Halal-certified Wagyu beef. Our signature dish, the “Wagyu Volcano,” is a bold creation made by searing carefully selected Halal Wagyu and finishing it with our house-made special sauce. Enjoy it as hitsumabushi by pouring over a natural broth made from kombu and shiitake mushrooms. Located within walking distance of popular tourist spots such as Togetsukyo Bridge and Tenryu-ji Temple, our restaurant is the perfect place to dine during your Arashiyama stroll. We also offer gluten-free options, allowing all guests to enjoy their meals with peace of mind. No alcohol used / English menu available Prayer space guidance available—please feel free to ask our staff.