A Chinese restaurant where you can enjoy authentic halal cuisine prepared with ingredients and cooking methods in accordance with Islamic dietary principles.
The menu does not use pork or other ingredients prohibited in Islam, and offers a wide variety of flavorful lamb dishes.
The signature Grilled Lamb Spare Ribs are a popular dish, featuring juicy lamb on the bone coated in a rich sweet-and-spicy sauce.
Dishes seasoned with chili, ginger, Sichuan peppercorns, and other spices offer a pleasantly spicy taste and an aromatic depth that keeps you coming back for more.
The Special Hot Pot with Bone-in Lamb, filled with the rich umami of lamb and warming spices, is also highly recommended.
Please enjoy our hearty and spicy halal Chinese cuisine.
We offer high-quality meat at great prices. Enjoy premium cuts of meat—hand-sliced one by one by our skilled chefs—at reasonable prices.
In addition to table seating, the restaurant features semi-private and fully private rooms.
Shabu-Shabu Shoutaian Yodobashi HD Ikebukuro Building is a Muslim-friendly restaurant specializing in shabu-shabu and sukiyaki, using Halal-certified A5-grade Japanese black Wagyu beef. We use dedicated seasonings to ensure Halal compliance. Guests can enjoy an authentic Japanese dining experience in a calm and elegant Japanese-style setting. The restaurant is popular among Muslim guests and international tourists visiting Japan.
AddressYodobashi HD Ikebukuro Building 8F , 1-28-1, Minamiikebukuro, Toshimaku
We will be closed during Ramadan
The store will be closed from February 19th to March 18th.
Business will resume as usual from March 19th.
From March 19th, we will be open all year round. The lunch session is from 11 AM to 3 PM, and the dinner session is from 5 PM to 8 PM.
Please note that the last order for the lunch session is at 2 PM, and for the dinner session is at 7 PM.
AddressMG Building 2F, 1-16-9, Kaminarimon, Taitouku
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
AddressDIX Jinnan Building B1F, 1-17-2 Jinnan, Shibuya-ku
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
AddressIkenohata Building 1F TS, 3-45-10 Yushima, Bunkyo-ku
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
AddressManseido Building B1F, 1-21-13 Nishi-Ikebukuro, Toshima-ku
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shinjuku-tei began in this small Yotsuya store.
Created so Muslims in Japan can enjoy ramen with peace of mind, it continues to honor its beginnings while refining its flavors every day. Enjoy exclusive menu items only available here.
AddressUeno Building B1F, 1-23, Yotsuya, Shinjuku-ku
Shinjuku-tei aims to share a new vision of Halal Japanese cuisine from Tokyo to the world. By introducing Halal Wagyu Ramen as a new category of Japanese food, we aspire to become a leading brand representing Japans Halal culinary excellence. We believe a single bowl of ramen can bring comfort, build trust, and encourage cultural understanding, creating a welcoming dining experience for people of all backgrounds.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
AddressK Section, 2F Ura Corridor, 1-6-5 Uchisaiwaicho, Chiyoda-ku
The new branch
of halal wagyu yakiniku PANGA just 1-minute walk from JR Okachimachi
Station. 100% halal foods only. Discover the quality of premium
halal-certified wagyu with PANGA!
Shotaian Kanda restaurant has been Halal certified since 2025, offering high quality Japanese beef dishes that Muslims can enjoy with peace of mind. We will deliver a luxurious Japanese dining experience that goes beyond mere Halal compliance!
Hangry Joe’s -Tokyo- is the first Japanese location of the popular American brand, Hangry Joe‘s Hot Chicken. The name “Hangry” is a playful combination of “Hungry” and “Angry,” capturing the feeling of being irritable due to hunger. Known for its oversized fried chicken and addictive flavors, Hangry Joe’s Hot Chicken is a top-performing burger shop in the U.S., with some locations earning up to ¥2.1 million per day.
In 2023, after successful expansions to Dubai and South Korea, Hangry Joe’s made its highly anticipated debut in Japan, opening its first store in Akihabara. Positioned as an “all-day burger shop,” it offers a unique experience by shifting its vibe between day and night to cater to various occasions.
Hangry Joe’s -Tokyo- stays true to its American roots by using the same seasonings and signature spicy sauces as its U.S. counterparts. The thick chicken breast used is halal-certified and undergoes a special seasoning process followed by a 2–3 day aging period to achieve unparalleled tenderness. The Hangry sauce, a signature creation, features a blend of 10 spices, including some of the world’s spiciest and most premium peppers like habanero and ghost pepper, as well as cayenne and lemon pepper. This results in a flavor that is intensely spicy yet irresistibly savory and rich—creating a one-of-a-kind taste that’s impossible to replicate.
Address12 KANDA 1F, 2-3-12 Sudacho, Kanda, Chiyoda-ku
HoursPublic holidays: same as weekends, closing at 21:00