Planning a trip to Tokyo? These 15 Muslim-friendly restaurants list「Halal Certified」among their services.
We offer high-quality meat at great prices. Enjoy premium cuts of meat—hand-sliced one by one by our skilled chefs—at reasonable prices. In addition to table seating, the restaurant features semi-private and fully private rooms.
A Chinese restaurant where you can enjoy authentic halal cuisine prepared with ingredients and cooking methods in accordance with Islamic dietary principles. The menu does not use pork or other ingredients prohibited in Islam, and offers a wide variety of flavorful lamb dishes. The signature Grilled Lamb Spare Ribs are a popular dish, featuring juicy lamb on the bone coated in a rich sweet-and-spicy sauce. Dishes seasoned with chili, ginger, Sichuan peppercorns, and other spices offer a pleasantly spicy taste and an aromatic depth that keeps you coming back for more. The Special Hot Pot with Bone-in Lamb, filled with the rich umami of lamb and warming spices, is also highly recommended. Please enjoy our hearty and spicy halal Chinese cuisine.
Shinjuku-tei aims to share a new vision of Halal Japanese cuisine from Tokyo to the world. By introducing Halal Wagyu Ramen as a new category of Japanese food, we aspire to become a leading brand representing Japans Halal culinary excellence. We believe a single bowl of ramen can bring comfort, build trust, and encourage cultural understanding, creating a welcoming dining experience for people of all backgrounds.
Shinjuku-tei began in this small Yotsuya store. Created so Muslims in Japan can enjoy ramen with peace of mind, it continues to honor its beginnings while refining its flavors every day. Enjoy exclusive menu items only available here.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shibuya-eki sugu no Seibu Shibuya ten'nai de hararu taiō ryōri o tanoshimeru kajuaru washoku resutoran! Shibuya-eki kara toho 1-bu. Seibu Shibuya-ten A-kan chika 2-kai no `gohan kafe' wa, kajuaru ni hararu washoku o tanoshimeru resutoran. Mein'nōkazu to gohan ya misoshiru ga setto ni natta `teishoku' ya, karatto ageta honkaku-tekina tenpura ryōri mo iroiro. Shibuya sansaku o ta shinda ato wa, gohan kafe de hararu no washoku o o tanoshimi kudasai.
We, ’CARVAAN TOKYO’, are a Mediterranean/Arabian restaurant that is located in Shibuya Scramble Square which is directly connected to Shibuya Station. The restaurant has a view that showcases the land of Shibuya. Our cuisine is Muslim-friendly certified, and we serve Halal, vegan, and vegetarian types of Arabian food for our diverse customers. Arabian cuisine is the origin of the world food history that has been linked to both health and beauty benefits. CARVAAN’s in-store cooking uses naturally derived ingredients carefully selected from all over the world. The ingredients are halal-certified and does not contain chemical seasonings, alcohol, or pork-derived ingredients. We use natural rock salt and sea salt, and for sweetness we use organic palm sugar and agave syrup. The restaurant’s decorations are all imported from Arabic countries in order to give an authentic and exotic experience.
Shabu-Shabu Shoutaian Yodobashi HD Ikebukuro Building is a Muslim-friendly restaurant specializing in shabu-shabu and sukiyaki, using Halal-certified A5-grade Japanese black Wagyu beef. We use dedicated seasonings to ensure Halal compliance. Guests can enjoy an authentic Japanese dining experience in a calm and elegant Japanese-style setting. The restaurant is popular among Muslim guests and international tourists visiting Japan.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Halal tendon shop Ginza Itsuki's second branch! Savor the exquisite halal tendon in the heart of Tokyo. Walk-ins only.
―Halal Kobe beef― At Ginza Emperor, the number of cows is extremely limited, as only those with excellent meat quality are selected from among the few halal-slaughtered Tajima cows that are of the highest rank of Wagyu beef. The balance between the firm flavor of the lean meat and the fine marbling is exquisite. ―Halal Shiretoko beef― They have been pursuing [the quality of marbling that melts easily in heat], and the secret to the deliciousness of Halal Shiretoko beef is the harmony between the marbling that melts in the heat and the deliciousness of the meat. ―Ginza Emperor's commitment― Ginza Emperor has acquired Halal Certification because we want many people around the world to enjoy the delicious taste of precious Japanese ingredients. Furthermore, as a Halal-certified restaurant in a luxury space, all seasonings served by our customers are additive-free, alcohol-free, chemical seasoning-free, and Halal. ―Commitment to healthy “food”― As the saying goes, ``Medicine and food are the same source,'' we offer course menus that inherit traditional flavors so that you can incorporate the five tastes and colors in a well-balanced manner. Enjoy delicious, healthy, and enjoyable meals.
Hangry Joe’s -Tokyo- is the first Japanese location of the popular American brand, Hangry Joe‘s Hot Chicken. The name “Hangry” is a playful combination of “Hungry” and “Angry,” capturing the feeling of being irritable due to hunger. Known for its oversized fried chicken and addictive flavors, Hangry Joe’s Hot Chicken is a top-performing burger shop in the U.S., with some locations earning up to ¥2.1 million per day. In 2023, after successful expansions to Dubai and South Korea, Hangry Joe’s made its highly anticipated debut in Japan, opening its first store in Akihabara. Positioned as an “all-day burger shop,” it offers a unique experience by shifting its vibe between day and night to cater to various occasions. Hangry Joe’s -Tokyo- stays true to its American roots by using the same seasonings and signature spicy sauces as its U.S. counterparts. The thick chicken breast used is halal-certified and undergoes a special seasoning process followed by a 2–3 day aging period to achieve unparalleled tenderness. The Hangry sauce, a signature creation, features a blend of 10 spices, including some of the world’s spiciest and most premium peppers like habanero and ghost pepper, as well as cayenne and lemon pepper. This results in a flavor that is intensely spicy yet irresistibly savory and rich—creating a one-of-a-kind taste that’s impossible to replicate.
Shotaian Kanda restaurant has been Halal certified since 2025, offering high quality Japanese beef dishes that Muslims can enjoy with peace of mind. We will deliver a luxurious Japanese dining experience that goes beyond mere Halal compliance!
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Download AppNear me
