15 Best Halal Restaurants in Tokyo with「Prayer Space」

The first Halal yakiniku restaurant in Nakano, Tokyo, where you can enjoy halal-certified A5 wagyu Established in 1987, we offer a trusted dining experience where Muslim guests can enjoy their meal with peace of mind. English menu available. When available, our semi-private room can also be used as a prayer space.

A Chinese restaurant where you can enjoy authentic halal cuisine prepared with ingredients and cooking methods in accordance with Islamic dietary principles. The menu does not use pork or other ingredients prohibited in Islam, and offers a wide variety of flavorful lamb dishes. The signature Grilled Lamb Spare Ribs are a popular dish, featuring juicy lamb on the bone coated in a rich sweet-and-spicy sauce. Dishes seasoned with chili, ginger, Sichuan peppercorns, and other spices offer a pleasantly spicy taste and an aromatic depth that keeps you coming back for more. The Special Hot Pot with Bone-in Lamb, filled with the rich umami of lamb and warming spices, is also highly recommended. Please enjoy our hearty and spicy halal Chinese cuisine.

Shinjuku-tei aims to share a new vision of Halal Japanese cuisine from Tokyo to the world. By introducing Halal Wagyu Ramen as a new category of Japanese food, we aspire to become a leading brand representing Japans Halal culinary excellence. We believe a single bowl of ramen can bring comfort, build trust, and encourage cultural understanding, creating a welcoming dining experience for people of all backgrounds.

This is only Uyghur Restaurant opened in 2010 in Tokyo. This restaurant provides authentic Uyghur foods with Silk Road antique taste and Uyghurs flavour. Our aim is to extend mutual cultural contacts through the authentic uyghur food tastes.

We sell the halal daily stuffs and foods.

We sell Turkish kebab with chicken, and beef. You can take it away.

We sell the halal daily stuffs and foods. Also, delivery service is available.

MOMINOKI HOUSE is a natural food restaurant aiming to make this concept as the origin of new life style. From the wish of wanting to make delicious food that are clean inside, we use organic food and 努ater filtered by reverse osmosis membrane �for all our dishes. Please visit us for get-togethers with your friends and families. All soy sauce, miso, and mirin used as seasonings are organic, fertilizer-free, with no additives. We use pork, deer, and chicken meat, along with Japanese butterfish, mackerel, seatiger prawn, and jumbo prawns for seafood.

Shinjuku-tei began in this small Yotsuya store. Created so Muslims in Japan can enjoy ramen with peace of mind, it continues to honor its beginnings while refining its flavors every day. Enjoy exclusive menu items only available here.

Australia-produced lamb singled-out for its breed, cuts, and high freshness. We also use a wide-brimmed skillet. Leveraging the excellent match between mutton and vegetables, we specialize in vegetables and potherbs; through supply of fresh vegetables, we direct a sense of the season.

Sakura cafe Hatagaya is located in a corner of quiet residential area that is open 24 hours available for customers to enjoy many teas and dishes from over the world. Moreover, we get many customers from overseas with many languages including language being spoken, and is a multi-cultural place where you feel like you are in a foreign country while still being in Tokyo. Sakura cafe Hatagaya is inside Sakura hotel Hatagaya. At Sakura hotel Hatagaya, we welcome approximately 30,000 foreign customers annually from over 100 different countries, and provide unique original dishes made from local recipes that customers teach us. Most menus are only available for a limited time, and we are providing new dishes all the time. There are many new dishes every time you come visit us! We also have halal dishes, so we would like Muslim customers to take a visit.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.