We gathered 15 places in Tokyo that offer「Halal Kitchen & Tableware」so you can compare them at a glance.
The first Halal yakiniku restaurant in Nakano, Tokyo, where you can enjoy halal-certified A5 wagyu Established in 1987, we offer a trusted dining experience where Muslim guests can enjoy their meal with peace of mind. English menu available. When available, our semi-private room can also be used as a prayer space.
An unforgettable meat dining experience—for you and your loved ones. We feature carefully selected Wagyu beef—focusing on rare cuts—prepared using innovative grilling techniques and served at the perfect moment. Enjoy the finest rare lean cuts, served as premium, thick-cut blocks. We highly recommend our course menus, where our staff expertly grills every piece of meat for you. We serve high-quality Wagyu known for its fine texture and elegant sweetness—a taste that is sure to delight the palate. We are dedicated to serving dishes that leave a lasting impression from the very first bite. *A 10% service charge applies.
A Chinese restaurant where you can enjoy authentic halal cuisine prepared with ingredients and cooking methods in accordance with Islamic dietary principles. The menu does not use pork or other ingredients prohibited in Islam, and offers a wide variety of flavorful lamb dishes. The signature Grilled Lamb Spare Ribs are a popular dish, featuring juicy lamb on the bone coated in a rich sweet-and-spicy sauce. Dishes seasoned with chili, ginger, Sichuan peppercorns, and other spices offer a pleasantly spicy taste and an aromatic depth that keeps you coming back for more. The Special Hot Pot with Bone-in Lamb, filled with the rich umami of lamb and warming spices, is also highly recommended. Please enjoy our hearty and spicy halal Chinese cuisine.
We offer high-quality meat at great prices. Enjoy premium cuts of meat—hand-sliced one by one by our skilled chefs—at reasonable prices. In addition to table seating, the restaurant features semi-private and fully private rooms.
We will be closed during Ramadan The store will be closed from February 19th to March 18th. Business will resume as usual from March 19th. From March 19th, we will be open all year round. The lunch session is from 11 AM to 3 PM, and the dinner session is from 5 PM to 8 PM. Please note that the last order for the lunch session is at 2 PM, and for the dinner session is at 7 PM.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shinjuku-tei began in this small Yotsuya store. Created so Muslims in Japan can enjoy ramen with peace of mind, it continues to honor its beginnings while refining its flavors every day. Enjoy exclusive menu items only available here.
Shinjuku-tei aims to share a new vision of Halal Japanese cuisine from Tokyo to the world. By introducing Halal Wagyu Ramen as a new category of Japanese food, we aspire to become a leading brand representing Japans Halal culinary excellence. We believe a single bowl of ramen can bring comfort, build trust, and encourage cultural understanding, creating a welcoming dining experience for people of all backgrounds.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
The new branch of halal wagyu yakiniku PANGA just 1-minute walk from JR Okachimachi Station. 100% halal foods only. Discover the quality of premium halal-certified wagyu with PANGA!
"Tetsuo Sumimura, the founder of the Fuku Yoshi brand, was deeply impressed by the exquisite taste of the highest quality cut of beef, the Chateaubriand. Motivated by the desire to share this flavor with Muslim patrons, he applied his own experience and knowledge to develop the 'Wagyu Halal Melting Hamburger Steak.' Fuku Yoshi aimed for a melting texture and tender quality similar to Chateaubriand. Our signature dish is a premium hamburger steak that captures the deliciousness of black Wagyu beef. Enjoy the Wagyu Halal Hamburger Steak in our spacious restaurant, where you can grill it yourself on a hotplate right at your table! The restaurant also features counter seats and semi-private igloo-shaped couple seats, making it perfect not only for casual use but also for families. Located just a 3-minute walk from Kuramae Station and 7 minutes from Asakusa Station, our access is excellent! Please feel free to drop by." Mon–Thu 11:00–15:00 (L.O. 14:30) / 17:00–22:00 (Food 21:00, Drinks 21:30) Fri 11:00–15:00 (L.O. 14:30) / 17:00–23:00 (Food 22:00, Drinks 22:30) Sat & Day Before Holiday 11:00–23:00 (Food 22:00, Drinks 22:30) Sun, Holiday & Day After 11:00–22:00 (Food 21:0
Hangry Joe’s -Tokyo- is the first Japanese location of the popular American brand, Hangry Joe‘s Hot Chicken. The name “Hangry” is a playful combination of “Hungry” and “Angry,” capturing the feeling of being irritable due to hunger. Known for its oversized fried chicken and addictive flavors, Hangry Joe’s Hot Chicken is a top-performing burger shop in the U.S., with some locations earning up to ¥2.1 million per day. In 2023, after successful expansions to Dubai and South Korea, Hangry Joe’s made its highly anticipated debut in Japan, opening its first store in Akihabara. Positioned as an “all-day burger shop,” it offers a unique experience by shifting its vibe between day and night to cater to various occasions. Hangry Joe’s -Tokyo- stays true to its American roots by using the same seasonings and signature spicy sauces as its U.S. counterparts. The thick chicken breast used is halal-certified and undergoes a special seasoning process followed by a 2–3 day aging period to achieve unparalleled tenderness. The Hangry sauce, a signature creation, features a blend of 10 spices, including some of the world’s spiciest and most premium peppers like habanero and ghost pepper, as well as cayenne and lemon pepper. This results in a flavor that is intensely spicy yet irresistibly savory and rich—creating a one-of-a-kind taste that’s impossible to replicate.
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