An eel izakaya in Kyobashi, Osaka. Our mainstay is skewered grilled eel, a style rarely found in the Kansai region, and we serve eel in a range of small individual dishes.
Our speciality is unatama-don: charcoal-grilled eel with a fluffy Japanese-style omelette over rice.
Our unatama-don is prepared as a Muslim-friendly dish.
We also serve yakitori and a selection of à la carte dishes, so you can drop in for a donburi rice bowl at lunchtime or dine izakaya-style in the evening. Seating for 54 in total: 18 at the counter and 36 at tables.
Instagram
Directions
Call
Share
1-5-1 Higashinoda-cho, Miyakojima-ku, Osaka-shi, Osaka 534-0024, Japan