We serve Halal Arita Wagyu from Miyazaki, raised with no medicine in feed or water, and known for its clean fat and rich lean flavor. Directly sourced from the farm, it guarantees freshness and quality.
At our Halal Wagyu Sukiyaki restaurant, each guest enjoys their own hot pot. This unique concept is brought to life by the owners of Nakameguros renowned T and Sukiyaki specialty Goku.
This yakiniku restaurant specializes in Omi beef, one of Japan's three major wagyu beef brands. It has become popular in Indonesia and is opening its first store in Japan. It is operated by Sogo Omi Beef Trading Co., Ltd., which exports halal wagyu beef to Indonesia and Malaysia.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.
AddressB1F D Section, Shijo-dori Gion Building, 288 Gionmachi Kitagawa, Higashiyama-ku
We opened in 1928. The first owner started Kappou style restaurant. Many cultural people have loved it as a part of Itamae Kappou. Our foods are not so processed by a man that you can feel the natural taste.
Connoisseurs and skills are demanded cooking them. The third owner catches up with the current needs and reproduces the original taste. Based on the experience of the fourth owner who traveled to around 70 countries including Islamic regions such as Africa and the Middle East during school life, we got a Halal certificate from Kyoto Council for Sharia and Halal Affairs in 2014. In the same year, "Halal Cooks" is also recognized. You can enjoy real halal Kyoto plates. (menus are updated every 1-2 months). Since 2009 when Michelin Kyoto was issued, we have been keeping stars. From May to September, Noryodoko(summer floor) is available. You can spend time here with seasonal Kyoto dishes along with the flow of the Kamogawa river.
*Closing day may change. Please check the calendar on the link below.
https://tankuma.jp/honten/
Tofu from Okabeya are made in the tofu factory inside the restaurant. We use a blend of selected soybeans from Hokkaido harvested in the cold and soybeans from Kyushu harvested in warm blessing of the sun to make delicious tofu that is full of flavor. We also serve different menu by the season, so please try them. We are a muslim-friendly restaurant. The tofu hot pot course corresponds to halal. Please try tofu from Japan! Our restaurant is by reservation only.
Addresskarasumatorisioko-jikudaru simogyoku kyotodhi JRkyoto station central
Welcome! I am the owner chef, Rajus. I still go back to India almost 20 times every year to carefully select food ingredients and spices with my own eyes, nose, and taste. I am committed to closely examining the traditional taste along with the flavor of local traditional Indian food. All the meat used in our restaurant is halal meat, so Muslim people can enjoy their meals without worries.
Welcome! I am the owner chef, Rajus. I still go back to India almost 20 times every year to carefully select food ingredients and spices with my own eyes, nose, and taste. I am committed to closely examining the traditional taste along with the flavor of local traditional Indian food. All the meat used in our restaurant is halal meat, so Muslim people can enjoy their meals without worries.
We serve genuine Turkish dishes that inherited Ottoman empire dishes. It is said to be one of the three major dishes in the world. Istanbul Saray is the only specialty Turkish restaurant in Kyoto! All food served in our restaurant are halal dishes.
