12 Best Halal Restaurants in Kyoto with「No Alcoholic Drinks」

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

Located in a building in the Kiyamachi area just off Kawaramachi-dori, this halal-friendly ramen shop enjoys a central location—about a four-minute walk from Sanjo Station and right next to the Kamo River. It opened in May 2026. The kitchen strictly excludes pork, lard, and alcohol, so you can order anything on the menu without needing to check the ingredients. Their signature dish is A5 Wagyu ramen featuring a rich beef-bone broth. In addition to à la carte options, you can enjoy set courses that include gyoza, karaage (fried chicken), Wagyu roast beef sushi, and matcha roll cake. The restaurant has a prayer space on site, so you can pray before or after your meal. You can also enjoy Japanese cultural experiences, such as making Wagyu hand-rolled sushi or matcha lattes. It is a convenient spot to visit at the end of a day of sightseeing in central Kyoto.

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

We serve Halal Arita Wagyu from Miyazaki, raised with no medicine in feed or water, and known for its clean fat and rich lean flavor. Directly sourced from the farm, it guarantees freshness and quality. At our Halal Wagyu Sukiyaki restaurant, each guest enjoys their own hot pot. This unique concept is brought to life by the owners of Nakameguros renowned T and Sukiyaki specialty Goku.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

At Wagyu Volcano OAGARI, Arashiyama, we offer a Muslim-friendly Japanese dining experience featuring “Wagyu Hitsumabushi” made with Halal-certified Wagyu beef. Our signature dish, the “Wagyu Volcano,” is a bold creation made by searing carefully selected Halal Wagyu and finishing it with our house-made special sauce. Enjoy it as hitsumabushi by pouring over a natural broth made from kombu and shiitake mushrooms. Located within walking distance of popular tourist spots such as Togetsukyo Bridge and Tenryu-ji Temple, our restaurant is the perfect place to dine during your Arashiyama stroll. We also offer gluten-free options, allowing all guests to enjoy their meals with peace of mind. No alcohol used / English menu available Prayer space guidance available—please feel free to ask our staff.

Ramen Factory is a ramen cooking class that allows you to make original ramen by hand and enjoy its deliciousness. Ramen Factory links with “Menbakaichidai” which is Fire Ramen Restaurant with more than 30-year history. Please come here to experience how to make noodles, meat, soup all by yourself, and accomplish your favorite flavor as well!

Ayam-Ya 4th shop with Halal certificate.

【Lanzhou Cuisine Zamzam Well】 First ever China Lanzhou Muslim halal restaurant in Japan. Providing handmade dishes including Famous Lanzhou Beef Noodle -- Lanzhou Ramen etc. by Lanzhou Muslim living in Japan for 12 years and 30 years experience Muslim chef. Absolute Halal non-alcohol. Malaysia Jakim certified Japan Wagyu and domestic vegetable, daily rolling menu, limited supply

Tofu from Okabeya are made in the tofu factory inside the restaurant. We use a blend of selected soybeans from Hokkaido harvested in the cold and soybeans from Kyushu harvested in warm blessing of the sun to make delicious tofu that is full of flavor. We also serve different menu by the season, so please try them. We are a muslim-friendly restaurant. The tofu hot pot course corresponds to halal. Please try tofu from Japan! Our restaurant is by reservation only.