7 Best Halal Ramen Restaurants in Kyoto

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

Since opening our Yakiniku restaurant in 2007, we have refined our Halal Wagyu ramen, achieving a version we are truly proud of in 2023. We offer two types: a rich, creamy beef bone broth and a spicy broth with our original miso, both paired with homemade, chewy, medium-thick curly noodles. Each bowl is topped with marbled A5 Halal Wagyu beef and a special blend of spices, creating an unforgettable experience. We can accommodate group reservations; please contact us by phone. We are currently in the process of obtaining Halal certification.

Located in a building in the Kiyamachi area just off Kawaramachi-dori, this halal-friendly ramen shop enjoys a central location—about a four-minute walk from Sanjo Station and right next to the Kamo River. It opened in May 2026. The kitchen strictly excludes pork, lard, and alcohol, so you can order anything on the menu without needing to check the ingredients. Their signature dish is A5 Wagyu ramen featuring a rich beef-bone broth. In addition to à la carte options, you can enjoy set courses that include gyoza, karaage (fried chicken), Wagyu roast beef sushi, and matcha roll cake. The restaurant has a prayer space on site, so you can pray before or after your meal. You can also enjoy Japanese cultural experiences, such as making Wagyu hand-rolled sushi or matcha lattes. It is a convenient spot to visit at the end of a day of sightseeing in central Kyoto.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Ayam-Ya 4th shop with Halal certificate.

Ramen Factory is a ramen cooking class that allows you to make original ramen by hand and enjoy its deliciousness. Ramen Factory links with “Menbakaichidai” which is Fire Ramen Restaurant with more than 30-year history. Please come here to experience how to make noodles, meat, soup all by yourself, and accomplish your favorite flavor as well!