2 Best Halal Ramen Restaurants in Osaka

A handy guide for Muslim travelers craving Ramen in Osaka, featuring 2 places to add to your shortlist.

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Before you choose a ramen restaurant

Best Halal Ramen Marhaba!

Ramen

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This is the ultimate halal ramen, made without any chemical seasonings and using only the natural flavor of the ingredients. Made using carefully selected, top-quality A5 halal Wagyu beef and aged halal chicken, which accounts for only 5% of all halal chicken in Japan, and made using Japan's most advanced ramen techniques, it offers an intense flavor you've never tasted before. Please enjoy this deliciousness that you can only find here in the world.

AddressJuraku Building 1F, 1-5-19, Sennichimae, Osakashichuoku

Hours

Budget¥1,980 - ¥6,980

Halal Ramen Honolu

Ramen

We are selling 6 Ramen: 3 Ramen with salt-based broth and 3 Ramen with soy-based broth. The Ramen can be soft, spicy or very spicy. All ingredients are Halal. We are also proposing chicken rice bowl, on a set with Ramen or as individual meal. We are selling Nikko-Ken Halal dumplings as well, but only on night time.

Address1F, 2-5-27 Motomachi, Naniwa-ku, Osaka-shi

HoursPublic holidays: same continuous hours as weekends. Last order 21:30

Budget¥780 - ¥2,500

Phone06-6634-2122

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Before you choose a ramen restaurant

What to check on the listing

A ramen name usually tells you about either the broth or the tare, not both. Shoyu, shio and miso name the tare, so the broth may still be made from pork bones.

Besides the broth, the tare, the flavored oil, the chashu and the seasoned egg can also involve pork or alcohol.

On each listing page, these four items in the Conditions section are the most useful:

Pork-Free
Serves Halal Meat
Uses Halal Seasoning
No Alcoholic Drinks

No Alcoholic Drinks means the restaurant does not serve alcohol. For mirin or sake in the tare or the egg, check whether Uses Halal Seasoning is listed, and read the restaurant's own description.

What to ask at the restaurant

If anything is still unclear after reading the listing, ask the restaurant. Questions about specific ingredients get clearer answers than questions about a whole dish.

Does the broth use pork bones or pork?
Does the tare contain mirin or sake?
Is the flavored oil made from lard or back fat?
What meat is the chashu made from?
What is the egg marinated in?

Frequently asked questions

If it's shoyu or shio ramen, does that mean there's no pork?

The name alone doesn't tell you. Shoyu, shio and miso name the tare, and the broth may still be made from pork bones. Some broths, such as tori paitan, also look much like tonkotsu, so read the restaurant's description or ask the restaurant.

If nothing is shown in the Conditions section, does that mean the restaurant doesn't offer it?

Not necessarily. The items may simply not have been registered. Read the restaurant's description and check anything unclear with the restaurant.

Is the listing information up to date?

Listing details can change without notice. Please check the menu and current details with the restaurant before you visit, and read each listing to decide whether it meets your own standards.

Read more: where pork and alcohol can hide in ramen

Halal Gourmet Japan Blog

Read the article