13 Best Halal Ramen Restaurants in Tokyo

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Shinjuku-tei began in this small Yotsuya store. Created so Muslims in Japan can enjoy ramen with peace of mind, it continues to honor its beginnings while refining its flavors every day. Enjoy exclusive menu items only available here.

Shinjuku-tei aims to share a new vision of Halal Japanese cuisine from Tokyo to the world. By introducing Halal Wagyu Ramen as a new category of Japanese food, we aspire to become a leading brand representing Japans Halal culinary excellence. We believe a single bowl of ramen can bring comfort, build trust, and encourage cultural understanding, creating a welcoming dining experience for people of all backgrounds.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

One of the most popular ramen (Lanzhou ramen) which every Chinese know finally came to Japan. It has already passed more than 100 years since the shop was born in Lanzhou City located in the Silk Road. The shop was supported through many generations in China,then finally it got designated by Chinese Ministry of Commerce as one of the long-established stores. The character is a flavor of stock from Halal Japanese beef and more than 10 types of medicinal spice. The other characteristic is “handmade noodles”. Since they make after your order, you can choose thickness of noodles from three types of Thin noodle(Hosomen),Flat noodle(Hiramen),and Triangular noodle(Sankakumen).

We serve Yakuzen dishes(medical dishes) for vegetarians and vegans at Shimokitazawa, Tokyo. Ramen and curry are available.

Halal Ramen & Dining Honolu Ebisu is the third branch, followed by Osaka and Nihonbashi. Here is offering a very popular spicy ramen, in addition, Japanese foods such as Sukiyaki and Takoyaki as well! The first floor has 5 counter seats, and upstair is 12 people capacity even for group customer with Japanese style floor. And prayer room is also equipped.