Halal Restaurants with「Halal Meal」

Kani Daisho is by far Obihiro's best restaurant specialized in CRAB. You can enjoy various type of dishes of hairy crab, snow crab, king crab and many...

Muslim friendly support need reservation one week in advance. Please also confirm the place for prayer area.

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We provide various Turkish dishes in addition to kebab. We use halal meat for all meat used in our restaurant, where you can choose chicken, lamb, etc...

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We use genuine spices in our meat dishes including originally blended freshly ground garam masala. Enjoy the deep flavors. We use safe “halal” food in...

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"Ginnan Kamameshi" is a beloved Japanese restaurant in Kumamoto City, known for its carefully prepared kamameshi (rice cooked in an iron pot). Each po...

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We use all halal food ingredients in our restaurant. We provide Indian curry menu and Egyptian kebab menu for our lunch menu. Please savor the taste t...

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This restaurant is a branch opened by the owner of NABI SAN, a Indian restaurant in Fukuoka city. All the food ingredients are 100% halal food. We wou...

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A long-established hot spring inn (ryokan) located in Hitoyoshi city in the southernmost of Kumamoto Prefecture. With the concept of "Kanga Waraku", ...

Soup, and noodle are made in their own factory, enabling them to provide fresh ramen every day. For Muslims, "Okhotsk Soy Sauce Ramen" made of fishes ...

A soba restaurant near Asahikawa Station offers a variety of Hokkaido-made soba dishes, available both hot and cold. Pair your meal with their crispy ...

Introducing the Kuroge Wagyu Beef Bowl, featuring the exquisite Miyazaki Herb Beef. With a generous 200g serving, each bite delivers a delicately smoo...

YO-HARUKA provides you with traditional Japanese atmosphere and cuisine made from high quality ingredients.

Let's enjoy seafood party with RED LOBSTER in HUIS TEN BOSCH!! (In the Harbor Town) Here is the only Red Lobster shop in Kyushu. Please feel fr...

The owner and head chef is Mr. Saluma Sham Sundar. He trained in restaurants in hotels since the age of 17 and became a head chef at a five-star resta...