6 Best Halal Ramen Restaurants in Hokkaido

A halal-friendly ramen and Japanese restaurant located in Susukino, Sapporo, Hokkaido. Our signature chicken paitan-based Wagyu ramen, Wagyu shabu-shabu, sushi, and more offer authentic Japanese flavors prepared to accommodate halal dining. We are also a great choice for Muslim visitors who want to enjoy authentic Japanese cuisine with peace of mind during their trip to Hokkaido. Located in the heart of Sapporo’s Susukino district, our restaurant brings together the rich flavor of Wagyu and the best of Japanese cuisine in one dining experience.

Shinjuku-tei aims to share a new Japanese dining experience with the world through Halal-certified ramen and premium Wagyu beef. By introducing Halal Wagyu Ramen as a new expression of Japanese cuisine, we offer Muslim guests and international travelers a meal they can enjoy with peace of mind. Through food, we hope to create comfort, trust, and connection across cultures. Discover the special harmony of Wagyu and ramen at Shinjuku-tei.

Ramen made with special Hokkaido ingredients and homemade noodles. Hokkaido certified " Kita no Megumi ＝Hokkaido ingredients Lovers Restaurant"

Soup, and noodle are made in their own factory, enabling them to provide fresh ramen every day. For Muslims, "Okhotsk Soy Sauce Ramen" made of fishes is offered, which does not contain chemicals. Using rice oil instead of lard.

You can eat nutritious noodles deliciously. Vegetables and chicken are the main. Especially the shrimp menu is most popular. Muslims can also visit us with confidence. The owner himself can not take pork or alcohol at all.